Philippe Bornard

Philippe Bornard

Le Ginglet Arbois Pupillin Trousseau 2018

An all time fave for summer sipping with a slight chill yet able to stand up to serious cuisine. Jura funk and strawberry, with the red fruit particularly pronounced in this warm vintage — a month ago

Peter, Adam and 9 others liked this

Jean-Philippe Fichet

Bourgogne Blanc Chardonnay 2017

Superb generic white Burgundy, fresh, with good acidity, good balance and decent depth and length. 89-90 — 13 days ago

Severn, Vanessa and 6 others liked this

Philippe Milan & Fils

Cote Chalonnaise Bourgogne Pinot Noir

Ruby/Garnet. Translucent. Strong. Robust. A hint of spice. Reminds me of Christmas. Leathery, cigar, smoky. Triangular. Lasting flavor. Great with red meat and blue cheese. — 8 days ago

Baron Philippe de Rothschild

Réserve Mouton Cadet Pauillac Red Bordeaux Blend 2015

2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth.
— 13 days ago

Philippe Fontaine

Cuvée Prestige Brut Champagne Blend

This bottle was provided by a friend at a recent outdoor social gathering. A very unusual blend of 40% Pinot Blanc, 35% Pinot Noir, 5% Pinot Meunier and 10% Chardonnay. In fact, I can’t recall ever having a champagne that was blended with more than three of the seven permissible varieties. I wish I had more time to spend with this wine but the setting wasn’t very conducive to a thorough analysis. That being said, I took some brief notes. Popped and poured; consumed under an hour. A pleasant mix of pear, lemon, citrus blossom with chalky minerals. The finish was round and quite saline…and rather delightful! Almost quaffable. This wine had a texture that sort of played with my ability to accurately judge the acidity but I settled on medium+…but I think the acid is pretty sneaky. The finish was long and satisfying. Probably my favorite bottle from Philipe Fontaine to date. No disgorgment date stated on the label. — 15 days ago

Ira, Willie and 9 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice. Look for Perseval-Farge, they have a bottle (Les Goulats) that includes a majority of the odd varietals (Arbanne, Petit Meslier, Fromenteau aka Pinot Blanc/Gris).
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Severn Goodwin interesting. I’ll keep an eye out. I recently read that Duval-Leroy has been periodically releasing a 100% Petit Meslier since 1998. Not sure any of it makes it to the States.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Jay Kline Great info to know, thanks for passing the tip.

Philippe Bernard

Clos La Coutale Cahors Malbec 2016

Reliable and distinct. Loads of wet concrete, smoke, and black fruit. — a month ago

Ericsson, Bob and 9 others liked this
ESF

ESF

Very consistent wine - my intro way back when to Malbec, great to see!

Philippe Colin

Chassagne-Montrachet Chardonnay

Had the 2019 at ashino with Kenlee, after having bought it after the wset tasting. It was my favorite bottle of the two days. Pale gold color; Oak, pear/ apple/ lemon / nut / biscuit ; medium intensity, dry, high acid, mid alcohol, medium bodied; mid length B 0.75 L 0.5 I 0.5 C 0.5 = 2.25 — 15 days ago

Philippe Jouan

Vieilles Vignes Chambolle Musigny Pinot Noir 2015

Lots of cherry, berry fruits, finessed & polished with baking spices, cinnamon, earth, mineral, forest floor & violet. — 23 days ago

Ira, Aravind and 9 others liked this

Domaine du Cros (Philippe Teulier)

Lo Sang del Païs Marcillac Fer Servadou 2020

Andrew Holod
9.0

The blood of the land. Or rose made by bleeding tanks destined for red wine production?
Intense pink w a distinct blueish cast. All cucurbit w melon and cucumber, rose hips and plenty of red fruit aromas. The texture here is the outstanding partner it is penetrating, cutting rich foods, but also has a generous, viscous, silky feeling.
— 20 days ago

Andrew, Bob and 1 other liked this

Domaine Philippe Gilbert

Menetou-Salon Pinot Noir 2019

Floral, saline, berry aromas. Medium body. Paired with Sicilian style swordfish with rigatoni. — 10 days ago