Penfolds Grange


Grange South Australia Shiraz 2004

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 6 days ago

Shay, Jan and 15 others liked this


Koonunga Hill Cabernet Sauvignon 2019

Y'all know I'm the king of the $10 pull, baby! Def a spritely table red right here. — 8 days ago

Adam and Brendan liked this

Domaine de la Grange des Pères

Vin de Pays de l'Hérault White Rhone Blend 2015

Smashing! Richly textured, very long, balanced acidity and held up with by tannic strength. The alcohol is not intrusive at all which surprised me given the ripeness here. Grilled pineapple, grilled peach, honey, yellow flowers, warm earth, anise, dried herbs, fenugreek, white tea, mushroom, marzipan, olive. — 12 days ago

Ira, Shay and 1 other liked this


Bin 389 South Australia Cabernet Shiraz 2016

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak! — 17 days ago

Tom, Juan and 2 others liked this

Domaine de la Grange des Pères

Vin de Pays de l'Hérault Red Rhone Blend 2015

White before red. Just an incredible array of aroma and flavors with every sip. Cooked black plum, dried black cherry, dried rose petals, dust, cracked pepper, cedar, wood smoke, fur, olive, leather, cocoa powder, garrigue, tar, hot iron, black tea. Everything about screams rustic but the elegance of tannin and lengthy finesse counter everything peasant about it. More impressive on day 2 is the seamless nature of it, harmonious from front to back, gaining more an overall savory and meaty profile. The shiitake, cured meat, hoisin, talcum and leather really starting to unfold. I think this could be beautiful in 5-8 years, but I love the fruit component at this moment. Father’s day treats this weekend with double GDPs 😻 — 10 days ago

Shay, Ira and 2 others liked this


Koonunga Hill Shiraz Cabernet 2019

Black plum and sour cherry, medium tannin and good acidity, medium length. Great value from Australia. — a month ago

Bogdan Todoran
with Bogdan


Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2004

Very youthful, big & full bodied — 12 days ago

Deborah, Keith and 12 others liked this


St. Henri Shiraz 1990

Outstanding. Beautifully cellared pedigree red from an excellent vintage. Lovely mature red wine. 🍷🍷❤️❤️ — 10 days ago


Bin 28 Kalimna South Australia Shiraz 2015

Deep red color. Aromas of violets, crushed stone, toasted eucalyptus and red berries. Dark cherry fruit on the pallet with hints of earth, coffee, grilled herbs and spices. Touch of toasted almond and firm tannins on the finish. Fresh and lively. Well balanced with nice symmetry. Though rich and full bodied, there is also an elegance to this wine. — a month ago

Bob, John and 1 other liked this

Domaine La Grange Tiphaine

Coralie & Damien Delecheneau Rosé Blend 2021

Bright, dry, unripe berries and grapefruit. Flint/brine finish. — 16 days ago