
The taste is rich and multi-layered. Let your tongue feel it, and then go deeper until you reach the back of your tongue. It ranges from sweet to sour, and the aroma of the wooden barrel comes out, very intense. — 9 days ago
Dark Ruby with dark berry fruit aromas, vanilla, cedar, baking and herb spice, fruit only from Barossa Valley, aged in French oak. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel, full-bodied, long ending with a nice earthy spice finish. Aging well, good now, has room to age! — a month ago
Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 13 days ago
Sourced from several regions, pale lemon color with aromas of stone and tropical fruits, spice, floral and citrus notes. On the palate flavors of apple, peach & apricot with notes of honeysuckle and citrus zest wrapped in savory toasty biscuit notes. Smooth long finish, well balanced, nice acidity, ending with fruit, yeasty and mineral character. Nice! — 17 days ago
Dense crimson in colour - impenetrable. Strong aromas of mint. The excessive oak influence in Penfolds reds early in life has settled down after 15 years. All the individual components early on are now integrated settling in for a long life. Penfolds say to 2040. Ripe blackcurrant with plum, dark chocolate and liquorice notes. Bin 407 came about because of an embarrassment of Cabernet riches even after their flagship Bin 707. An excellent Cab - I now have 5 left for the coming decade or so. — 24 days ago


The times I helt a bottle like this in my hands, I can probably count on only one hand. Even for Delectable this is a rare occasion because it didn’t know how to correctly recognize it. When a wine connects like this, lifts you off the ground and takes you to a beautiful place, you know it is good. Intense, but perfectly balanced, so many instruments playing that still echo for minutes in a lingering finish. 26 years old yet so vibrant and wild with dark punchy fruits encapsulated by aged mahogany wood that released different flavors every time I took a sip… yeah… life is good. Offered by a friend who loves wine and even more loves to share! — a month ago
" A traditional Australian blend combining the expressiveness of Shiraz with a defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 4 days ago
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 12 days ago
Paul T HB
Another bottle off my bucket list.
First time tasting a Grange so nothing to compare it to, no idea how it compares to another vintage but it was definitely unique. I can’t think of anything I could compare it to. I didn’t want to lose the flavors by having food with it, just enjoyed through out the day and seeing how it developed. My rating might be high since I’m a rookie Granger. Latest review from Decanter
99
Decanter
Review Date: 02/2025
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Mint, cream and distant woodsmoke on a cold day combine on this supremely fragrant, intense and pure nose. Ripe, dark fruit has flushed completely with that cool sense of mint and the creaminess of American oak, just as the tannins have fused completely, presenting a serene, elegant flow that creates a gorgeous aromatic unity. This comes with magnetic, gravitational pull that draws you in; close your eyes and you are in Australia. A wine of immense finesse and elegance, of immense youthfulness and expression at 35 years of age. Wow! (AK)
@Bob McDonald @Somm David T @Ron R — 4 days ago