Vino Joe

9.5

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 6 days ago

Kevin Løk

9.0

Y'all know I'm the king of the $10 pull, baby! Def a spritely table red right here. — 8 days ago

with Caroline

Matt

9.6

Smashing! Richly textured, very long, balanced acidity and held up with by tannic strength. The alcohol is not intrusive at all which surprised me given the ripeness here. Grilled pineapple, grilled peach, honey, yellow flowers, warm earth, anise, dried herbs, fenugreek, white tea, mushroom, marzipan, olive. — 12 days ago

Sipping Fine Wine

9.5

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak! — 17 days ago

Matt

9.6

White before red. Just an incredible array of aroma and flavors with every sip. Cooked black plum, dried black cherry, dried rose petals, dust, cracked pepper, cedar, wood smoke, fur, olive, leather, cocoa powder, garrigue, tar, hot iron, black tea. Everything about screams rustic but the elegance of tannin and lengthy finesse counter everything peasant about it. More impressive on day 2 is the seamless nature of it, harmonious from front to back, gaining more an overall savory and meaty profile. The shiitake, cured meat, hoisin, talcum and leather really starting to unfold. I think this could be beautiful in 5-8 years, but I love the fruit component at this moment. Father’s day treats this weekend with double GDPs 😻 — 10 days ago

Shangliao Sun

9.0

Black plum and sour cherry, medium tannin and good acidity, medium length. Great value from Australia. — a month ago

with Bogdan

Ron Siegel

9.4

Very youthful, big & full bodied — 12 days ago

Johnno Harris

9.6

Outstanding. Beautifully cellared pedigree red from an excellent vintage. Lovely mature red wine. 🍷🍷❤️❤️ — 10 days ago

Ray Vanderhoff

9.1

Deep red color. Aromas of violets, crushed stone, toasted eucalyptus and red berries. Dark cherry fruit on the pallet with hints of earth, coffee, grilled herbs and spices. Touch of toasted almond and firm tannins on the finish. Fresh and lively. Well balanced with nice symmetry. Though rich and full bodied, there is also an elegance to this wine. — a month ago

Michael Malpiedi

9.1

Bright, dry, unripe berries and grapefruit. Flint/brine finish. — 16 days ago