Silky buttery, some spice and possibly pear. Very complex with different flavors as it warms — 2 days ago
Vibrant acidity, rich body, with Meyer lemon, pear, and touch of oak and vanilla — a day ago
Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. — 6 days ago
Crisp pear, red apple, fresh and tasty. — 19 days ago
Rob B
The most natural pear flavours I’ve ever had with a vodka. This is not Lear flavoured, but actual pear with vodka. Highly recommend it — 17 days ago