Rob B

9.5

The most natural pear flavours I’ve ever had with a vodka. This is not Lear flavoured, but actual pear with vodka. Highly recommend it — 17 days ago

Vanessa

9.2

Golden hue with baked apple, pear, brioche, marzipan, almond, and dried rose petals. Exquisite. — 9 days ago

with Deked1

Edward Patten

9.0

Silky buttery, some spice and possibly pear. Very complex with different flavors as it warms — 2 days ago

Ron Siegel

9.2

Lime, citrus, pear with mineral & floral notes. Enjoyed this! — a day ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — a day ago

Ely Cohn

8.9

Crisp pressed silver green grass, pear, and burnt match. Austere reserved nose with vibrant acidity bringing it all through with finishes of bitter grapefruit, sour tangerine, granny smith apple. — 8 days ago

Galen Hasler

9.3

Vibrant acidity, rich body, with Meyer lemon, pear, and touch of oak and vanilla — a day ago

Douglas Braun

9.0

2018 Vintage - nice pear / quince , wet wool , honey , dry, medium minus body, medium acidity — 2 days ago

Bob McDonald

9.0

Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. — 6 days ago

James Forsyth

8.9

Crisp pear, red apple, fresh and tasty. — 19 days ago