Matthew Cohen

9.7

Nose: white flowers. Richness. Fucking ethereal.

Palate: elegant richness. Sick. Fucking sick. Hint of honey. Lingering craziness.

Fass selections. — a month ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Nice nose. Light-medium body. Smoky, cherry nose. Put together well with some fleshiness on a substantial finish. Resto cost $29.27 a bottle for 1er Cru Givry red Burg. Picked up 2 cases and we'll see where it goes. Wouldn't age it for a decade+ but feel it could go for a solid 5-count. Eminently drinkable now. 03.28.25. — a month ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 3 months ago

with Jim

Matthew Cohen

9.3

Needs a 30 minute decant.

Nose: white and yellow flowers. Ocean breeze.

Palate: classic dauvissat elegant density. Mashed yellow flowers. Delicious. Almost a willi Schaefer balancing tartness.

Fass selections — a month ago

Louis Martin

9.0

Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — a month ago

J Choi

9.6

Sun Valley. Wotn — 3 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 4 months ago

with Jim

Scott@Mister A’s-San Diego

9.0

2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — a month ago

Galen Hasler

9.0

Delicious — a month ago

romo

9.2

Seamlessly integrated already with room to grow. — 2 months ago