Bought En Primeur, and kept until now to drink. Drinking well right now, but has legs to go for a few more years easily.
Blackcurrant and dark fruits nicely balanced with strong tannins very enjoyable — 3 months ago
It is my best choice for evening — 7 months ago
Palmer turned my head in general at a recent tasting—if you can get your hands on the 1996 vintage my gosh…but for exceptional Champagne at (if not everyday) more frequently do-able prices lean in. Toasty white bread with these citrus notes that…can I be honest? It reminds me when as a teen vegetarian in St Louis I’d do late night runs to Steak and Shake where my friends got burgers but I’d order toast and butter with a lime freeze. Those toasty but piquant and refreshing notes. Expect like that on a platter with even more nuance. Obvi it doesnt taste like that precisely but its toast and citrus vibes don’t let go and cream and apple butter are backup singers. Do drink Palmer. — a month ago
Sunday evening champagne, delicate and delicious stuff — 3 months ago
Really liked the 2022 vintage. Crisp and not too sweet — 7 months ago
Brioche and fruity aroma.small bubbles. Crispy! Elegant. Citrus, green apple. @2300/G, Meg, 230901 — a month ago
I love Judge Palmer cabs. This vintage select is from multiple vineyards but tastes great and true to Palmer’s style. — 5 months ago
Lovely tete de cuvee from champagne Palmer first vintage . — 8 months ago
Vino Joe
Way too early. I have a few 375mL bottles and was curious to learn how a wine like this might be even though it was well before it’s suggested drinking window. The bones and structure are evident and this should grow into a monster. It was still a very pleasant wine it was just holding back the whole time. Unfocused fruit and a bit too sweet but I think this score will be significantly higher for round 2. — 2 days ago