N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 3 days ago
Great for the price. A little over mild with light body, but it goes well with a meal. — 9 days ago
Dark pink color - almost red. Very light effervescence. Dry, and balanced. Not a ton of fruit flavor. Would be good to take to a group thing, but not a good everyday drinking wine — 4 days ago
Tastes like spring! Really enjoyed this bright, fruity, crisp, berry-oriented red. Low al of 10.5%. Buy again occasionally. — 11 days ago
A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 8 days ago
Really good wine. Perfect for the weather.
Loving what’s coming out of Sicily these days. — 2 days ago