Ripe strawberries, ripe raspberries, tart cherry; Mashed strawberries, red apple peel, black cherry.
In a fine spot today!
2018 blend is 87% Pinot Noir, 8% Syrah & 5% Grenache.
On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today! — 3 days ago
ローザマリナ カラブリア特産 生シラスに唐辛子を混ぜて発酵させる。
辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 3 days ago
Rigatoni and Pinot Nero for the win — 2 hours ago
First orange wine. Very good with food — 4 days ago
Excellent Pinot Nero from Südtirol. Cherry and red fruit. Nice acidity. Having it on a rooftop in Rome makes this a 95 point experience. 🇮🇹 — 5 days ago
Syrah like but more spice. Nice to cut through some burrata and carbonara — 5 days ago
Bressan. Nine generations of winemakers. Respect.
Very good pinot noir, wait, pinot nero. Herbs or green tea, spicy finish (pepper), some sweet fruity hints. — 19 days ago
Bought a 3 pack on the assumption would try some medium age cellaring. At 5yrs young now, still a colt & has much youthful bright purple & black fruits to offer, almost frizzante like it went through carbonic maceration (No idea if it did). Would pair well with similarly vibrant food. Son of well known iconic Umbrian producer. — a month ago
Tart blackberry, strong mull spices, oak char on the nose. Chewy tart lingonberry and warming pie spices on the palate. Juicy berries and black tea linger on a medium finish. Balance improves the second day. Great value. — 12 days ago
Beautiful old world table wine — 4 days ago