Severn Goodwin

9.2

Ripe strawberries, ripe raspberries, tart cherry; Mashed strawberries, red apple peel, black cherry.
In a fine spot today!
2018 blend is 87% Pinot Noir, 8% Syrah & 5% Grenache.

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On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today! — 3 days ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 3 days ago

Kai Wright

8.9

Rigatoni and Pinot Nero for the win — 2 hours ago

Andrew Turner

9.2

First orange wine. Very good with food — 4 days ago

Boris Mathiszik

9.0

Excellent Pinot Nero from Südtirol. Cherry and red fruit. Nice acidity. Having it on a rooftop in Rome makes this a 95 point experience. 🇮🇹 — 5 days ago

Maarten 't Hooft

9.1

Syrah like but more spice. Nice to cut through some burrata and carbonara — 5 days ago

Roman Ochocki

9.5

Bressan. Nine generations of winemakers. Respect.

Very good pinot noir, wait, pinot nero. Herbs or green tea, spicy finish (pepper), some sweet fruity hints. — 19 days ago

Peter Sultan

9.1

Bought a 3 pack on the assumption would try some medium age cellaring. At 5yrs young now, still a colt & has much youthful bright purple & black fruits to offer, almost frizzante like it went through carbonic maceration (No idea if it did). Would pair well with similarly vibrant food. Son of well known iconic Umbrian producer. — a month ago

Michelle M

9.0

Tart blackberry, strong mull spices, oak char on the nose. Chewy tart lingonberry and warming pie spices on the palate. Juicy berries and black tea linger on a medium finish. Balance improves the second day. Great value. — 12 days ago

Jackson Griffith

9.0

Beautiful old world table wine — 4 days ago