Stephanie Wu

8.9

Medium bodied. Tons of strawberry. Barely any tannins. A little bit of earth on the finish. Had this with sausage, farro and lentils, self bread, asparagus — 12 days ago

with Tim

Jess

9.2

Medium ruby color.
Aromas of red fruit, beeswax wax.
Dry. Flavors of red fruit, cherry, raspberry. Light, fresh, and fruity. Soft tannins. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Ray Vanderhoff

8.9

Deep ruby red color with a very dark core. Aromas of ripe red and black berries. Pallet is a bit more “plummy” with hints of spices and lemon zest. Smokey finish. Medium bodied with very firm tannins. Chewy texture. Great pizza wine! — 3 months ago

Clay Bullwinkel

9.3

Arianna Occhipinti renders a wonderful portrait of Nero d’ Avila. — 2 days ago

Alan Goldberg

9.0

A very good fruit forward Nero D’Avola. — a month ago

Matt Perlman

9.3

A bit volatile initially but settled into a nice lifted cherry / grounded baked earth classic Sicilian vibe. This is OG and never disappoints (that bottle shape though…) — 2 months ago

Jess

8.9

Deep ruby-purple color.
Aromas of ripe black fruit,
Dry. Flavors of ripe black fruit, spice, clove. Rich, flavor with smooth, rich tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Todd Stone

9.0

Medium to dark garnet-purple with a strong nose of red & dark fruits with backing of earth & oak (?). In the mouth clear dark fruit flavor, mild acidity, clear tannins and very dry. Quite nice. — 15 days ago

Oussi Saho

9.1

Notes from Juniper with a sway of roast and some newly opened tennisballs — a month ago

Louis Martin

9.0

Dark, full-bodied. — 2 months ago