Daniel Bloom

9.2

N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
@Barolowineclub
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 3 days ago

Josh Morgenthau

9.2

Great lift and freshness for a cerasuolo despite showing the Sicilian ripeness. Candied red and purple fruit, prune plum, and a distinct but pleasant hint of burnt caramel on the nose. Judicious sweetness on the finish. Fabulous qpr. — 11 days ago

Adam Musgrave

8.9

Great for the price. A little over mild with light body, but it goes well with a meal. — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky, herbal and delicious. On the bigger side. — 3 days ago

Kelley Raymond

8.9

Dark pink color - almost red. Very light effervescence. Dry, and balanced. Not a ton of fruit flavor. Would be good to take to a group thing, but not a good everyday drinking wine — 4 days ago

Richard Shin

9.0

Tastes like spring! Really enjoyed this bright, fruity, crisp, berry-oriented red. Low al of 10.5%. Buy again occasionally. — 11 days ago

Fredybeans

9.1

Robe noire
Nez de prune, frais, précis
Bouche ample gourmande et fraîche
Finale fruit noire et légèrement animale — 12 days ago

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 8 days ago

Anthony Pro

8.9

Really good wine. Perfect for the weather.

Loving what’s coming out of Sicily these days. — 2 days ago

Diane M. Napolitano

9.6

From the May wine share. Pretty red juice colour. Spices like paprika or a mild chili powder, and Maraschino cherries. Light and easy-drinking 😋 — 23 days ago