Padova, Veneto


Amarone della Valpolicella Classico Corvina Blend 2012

Rich yet savoury, with great depth & purity. Freshness. Precision. Spicy fullness with amazing drinkability.
Pure cherry, kirsch & amaretto, some leather, a bit of undergrowth & mushroom,
Surprisingly tannic on the palate - grupy, juicy fresh. Zippy acidity, cherry freshness, savoury purity. Delicious, complex, quite profound. Amazing wine.
— 2 days ago

Lyle, Iwan and 4 others liked this


Palazzo della Torre Veronese Corvina Blend 2020

Very tasty big not my thing but good. Kirsch liquor. Tons of tannins. Build to last for sure a crowd pleaser. — 18 days ago

Tom liked this


Ripassa Valpolicella Ripasso Superiore Corvina Blend 2013


liked! good tannic structure, dynamic flavor, jammy dried prunes vibes- a little stank on the end - gina brought this over — a month ago


Soave Classico Garganega 2022

Made from Garganega grapes, pale lemon yellow color with aromas of tropical fruits and floral notes. On the palate flavors of apple, melon and lemon citrus with nutty notes and lively acidity. Smooth finish ending with fruit and mineral notes. Nice value! — 5 days ago

Ira, Juan and 4 others liked this

Tenuta Sant'Antonio

Selezione Antonio Castagnedi Amarone della Valpolicella Corvina Blend 2017

Valpolicella dryness but almost perfect balance. Oakey and big. For me almost the perfect Italian wine. — 10 days ago

Giuseppe Quintarelli

Amarone della Valpolicella Classico Corvina Blend 2014

16,5 grados que no se notan por el buen equilibrio del vino
Un vino excelente
— 22 days ago


Monte Carbonare Garganega 2020

— 15 days ago

Tenuta Sant'Antonio

Scaia Veneto Corvina 2019

Great for under $15, awesome match for pizza. — 7 days ago


Campofiorin Rosso del Veronese Corvina Blend 2018

Deep ruby color. Bright on the nose. Red fruit, like raspberry and cherry. Medium tannins and acid on the finish. Paired well with Bolognese. — 3 days ago

Kaito Kikuchi
with Kaito


Riserva Costasera Amarone della Valpolicella Classico Corvina Blend 2017

Deep ruby color.
Aromas of baked cherry/raspberry, spice, clove, peppercorn.
Dry. Flavors of dried cherry, spiced raspberry, clove, cinnamon, peppercorn. Rich, velvety tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— a month ago

Tom liked this