Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 9 months ago

Matthew Vlasic

8.9

Blanton’s Gold — 3 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 5 years ago

Norman Gennaro

9.1

Nice although was looking for a bit more punch tonight. Let’s see if it changes in a couple weeks as I just opened it. — a year ago

Michael Sullivan

9.2

Bottle 30178 — 4 years ago

Philip Patston

9.0

Not the fanciest but always dependable. — 5 years ago

Jennifer

9.1

Lovely for home — 5 years ago

Paul T HB

9.7

Good bottle all the way to the last drop, — 3 years ago

David Kline

9.4

Medium Dark amber unctiousness. So pleasant; apricot with peach weight decadence meets drizzled caramel and baked apple that brings pine forest fire sharply, hot and precise, before grilled yellow peppers and lava salt unfold to daffodil delicate and ethereal. Nose of golden tears. You drink in acanthus long before your sip; gum Arabic, hot orange honey and graphite. Mocha tobacco, bourbon barrel aged grappa, smoke of charred pit pig fat, roasted Tabasco pepper, and cinnamon oil and green olive grapple over cracked black pepper, anise seed, lavender oil, oregano oil and charred orange peel. Disturbs the mind in its swing from darkness to light, from life to death and finally rebirth. Volcanic and chaotic, but ripe for life and ultimately reverberating in possibility. #nikka #nikkawhisky #nikkapuremalt #taketsuruwhisky #thenikkawhiskydistillingco #whisky #japan #japanesewhisky #nippon #nipponwhisky #masetakataketsuru #yoichi #miyagikyo #whiskey — 5 years ago

with Courtney

Laura Purdy

9.0

130.3% - coming in HAWT! — 5 years ago