Onward Wines

Onward Wines

Capp Inn Ranch Malvasia Bianca 2022

Beautiful with rich complex fruit. Spicy enough to pair with asian food — 4 months ago

Onward Wines

Lumita Little Sparrow

Wet stone and Play Doh on the nose. Delicate cherry character with a clean finish. Some acidity and some astringency. Medium bodied. Very drinkable. Maybe too drinkable ;) — a year ago

Jay, Jeremy and 1 other liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1975

Delectable Wine
9.3

The 1975 La Mission Haut-Brion has been hailed in some quarters as a high point for the estate in the Seventies. My own experience has been one of inconsistency, especially compared to the reliable and, in my mind, superior 1978. According to a half-dozen or so tasting notes from 2000 onward, the 1975 was always robust, dense and nearly impenetrable. One bottle at the vertical in 2008 finally lived up to high expectations, but a follow-up two years later felt charmless. This bottle is conspicuously deep in hue. The nose is backward at first, eventually revealing blackberry, iodine and light licorice scents; later, a touch of gaminess creeps in. The palate is full-bodied and full of sinew, with thick tannins framing the multilayered, ferrous black fruit. This is huge in terms of grip, and almost brutish toward the finish. It’s impressive in stature, but the 1978 possesses greater nuance and more panache. Tasted at a private dinner in Hong Kong. Neal Martin, Vinous, September 2021)
— 2 years ago

Rob liked this

Case Basse di Gianfranco Soldera

Toscana Sangiovese 2016

Soldera ‘16 vs Marroneto MDG ‘16. 5 miles and worlds apart. The Soldera is an almost delicate, feminine wine with sweet spices, ripe fruits and has extreme longevity. At this point it lacks tertiary elements yet the wine feels ready. It will evolve but it seems a matter of preference whether one wants to wait for that. If you prefer to wait, don’t try it today, this wine will haunt you from the first sniff onward. Absolutely fantastic and a fantastic contrast to the Marroneto. Extremely grateful for the opportunity. — 2 years ago

Jeroen, Andrew and 3 others liked this

Pierre Brisset

Bourgogne Pinot Noir 2019

Lyle Fass
9.4

Preposterous. Only word for this wine. Stunning nose. Pungent red and black fruits, lovely dusting of earth, floral, lipstick like intensity, so sappy and so pure. Wow what a nose. Just so so expansive. Really detailed, clear and pure. Really is a step up over the 18. Wow what a palate. Froooooooot! I am Froot. I am Froot. I am Froot. Anyway. Gorgeous, clearly defined red cherry fruit with a dash of blackberry and so so pure. Gorgeous earthy minerality. But the purity, decadence and also gamey (Gevrey?) quality of the fruit really are compelling. Wow, inner mouth florals and aromas. Beautiful, elegant and taught structure as well. So so pretty. Sappy, long and dissipating finish. This is an unreal wine. I can’t figure out if it’s a 9.3 or 9.4. The day will decide. Onward! I am Froot!

Palate is getting rounded and this has the elite fruit of Pierre’s higher end wines but doesn’t have the complexity or length. But man that froot and texture.

After 4 hours this has gotten silkier, sweeter and sexier. 9.3 to 9.4. Insane acids. Huge minerals. It dances in the palate.
— 3 years ago

Neil, Severn and 9 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

Froooooooooot!

Markus Molitor

Wehlener Sonnenuhr Spätlese Riesling 2018

Molitor has intensions for crazy tension. Vibrations 1000 beats a second, floats in place like a hummingbird. Auteur in that you really can't imagine this could happen by accident.

There's an elegant element from first nasal prick onward. Finger limes, clementine, lemon confections, gasoline, and flint reaching way up back. Level 8 acid hides a dose of sweet. Flavors that remind me of sugar coated grapefruit halves drizzled in honey - they go on and on and on.
— a year ago

Ira, Ted and 16 others liked this
Lyle Fass

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the real deal

Fable Mountain Vineyards

Night Sky Syrah Blend 2014

Very pleasant surprise from the first sip onward. This will be much had this year. — 3 years ago