Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend

9.32 ratings
9.32 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
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9.3

The 1975 La Mission Haut-Brion has been hailed in some quarters as a high point for the estate in the Seventies. My own experience has been one of inconsistency, especially compared to the reliable and, in my mind, superior 1978. According to a half-dozen or so tasting notes from 2000 onward, the 1975 was always robust, dense and nearly impenetrable. One bottle at the vertical in 2008 finally lived up to high expectations, but a follow-up two years later felt charmless. This bottle is conspicuously deep in hue. The nose is backward at first, eventually revealing blackberry, iodine and light licorice scents; later, a touch of gaminess creeps in. The palate is full-bodied and full of sinew, with thick tannins framing the multilayered, ferrous black fruit. This is huge in terms of grip, and almost brutish toward the finish. It’s impressive in stature, but the 1978 possesses greater nuance and more panache. Tasted at a private dinner in Hong Kong. Neal Martin, Vinous, September 2021)

The 1975 La Mission Haut-Brion has been hailed in some quarters as a high point for the estate in the Seventies. My own experience has been one of inconsistency, especially compared to the reliable and, in my mind, superior 1978. According to a half-dozen or so tasting notes from 2000 onward, the 1975 was always robust, dense and nearly impenetrable. One bottle at the vertical in 2008 finally lived up to high expectations, but a follow-up two years later felt charmless. This bottle is conspicuously deep in hue. The nose is backward at first, eventually revealing blackberry, iodine and light licorice scents; later, a touch of gaminess creeps in. The palate is full-bodied and full of sinew, with thick tannins framing the multilayered, ferrous black fruit. This is huge in terms of grip, and almost brutish toward the finish. It’s impressive in stature, but the 1978 possesses greater nuance and more panache. Tasted at a private dinner in Hong Kong. Neal Martin, Vinous, September 2021)

Sep 17th, 2021
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

A wine I always wanted to try. Best 70s Bordeaux I've ever had.

A wine I always wanted to try. Best 70s Bordeaux I've ever had.

May 25th, 2016