Off Color Brewing

Walter Hansel Winery

Russian River Valley Chardonnay 2019

Dark gold color. Needed some air to blow off some funk. Nutty and buttery with low acid. Medium plus depth. Finish could have been longer. Good QPR @ $34. — 17 days ago

Tom, Iwan and 6 others liked this

Isenhower Cellars

Prima Rosa Yakima Valley Barbera Rosé 2021

New vintage, 722 cases made. Label promotes the wine as “fresh, lively, and dry”. Orange, red and pink in color, sparkling clarity; label notes that bentonite clay was used for “clarity and stability”. Nice to see such transparency (with no pun intended); honesty and disclosure are worthy goals here. A touch of sulfite and funk in the nose initially, this blows off later. Tutti frutti flavors, but mostly cherry, good acid, mercifully dry. Strawberry lemon finish with slight skin astringency. Tasty and true to varietal. — 5 days ago

Eric, Daniel P. and 2 others liked this
Trixie

Trixie

Warmer weather makes the rose wines desirable. Cheers!

Cobb

Emmaline Ann Vineyard Pinot Noir 2011

John Howard
9.4

Even “off” vintages are great! — 9 days ago

Paul, Philip and 18 others liked this

Johan Vineyards

Van Duzer Corridor Willamette Valley Blaufränkisch

Insanely smooth - off the beaten path flavors — 3 days ago

Continuum

Novicium Napa Valley Red Bordeaux Blend 2013

11yr Wedding Anniversary! Wine needed a decant but we didn’t have time. Dark purple color. Great nose of cedar, dark cherries, and rustic elements. Was surprised by the olives and meats on the palate. Was very CDP like. Not sure if it’s in a weird spot, an off bottle, or meant to be that type of blend. Wasn’t bad, but not my style. Medium depth and finish. — 4 days ago

Brooke Weaver Jakubowski
with Brooke
Eric, Rob and 8 others liked this

Château Simone

Palette Red Rhone Blend 2013

Opened about an hour prior to service. The 2011 Chateau Simone pours a slightly turbid garnet color. Right off the first pour, this certainly isn’t faking the funk on a nasty dunk. Redolent of tart cherry, pomegranate, cranberry, cow pasture, red flowers, earth, mushrooms and grilled spiced meats. On the palate, the fruit and non-fruits are confirmed accompanied by stiff tannins and acid. The finish is long and satisfying. A wild yet charming wine. This was a fabulous pairing with grilled lamb chops. Drink now or over the next 5-10 years. — 16 days ago

John, Iwan and 21 others liked this

Stadt Lahr-Wöhrle

Spätburgunder 2015

John Howard
9.0

Nice. Aged well for a twist off. — a day ago

Aravind, Joshua and 15 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Oha probably not easy to wind.

Yalumba

The Signature Barossa Cabernet Sauvignon Shiraz 2004

This evolves decently over a couple of hours. Starts off discombobulated: tight, spicy, and herbal-ish, but turns into a structured, more mature powerful red despite its eighteen year old age.

At about the two hour mark the color is purple to ruby. Pronounced initial intensity with with redcurrant, blackcurrant, plus ripe red and black plum; followed by black pepper, clove, cedar, and finally meat and game blood. Dry, medium acidity, medium tannings, high alcohol, full bodied with high flavor intensity and a lengthy finish.

Very good wine.
— 5 days ago

Peter, Dan and 20 others liked this

Château Musar

Bekaa Valley Obaideh Merwah 2013

My first experience with the 2013 Musar Blanc. I opened this bottle about an hour prior to service and enjoyed over the next three hours. Served at cellar temperature. The wine pours a bright golden color with medium, almost medium+ viscosity. The nose is…fascinating. Notes of lemon, herbs, marigolds, honey, marmalade, cloves, bandaid, and something that reminded me of an old rail yard. No cap. On the palate, lemon curd, slightly underripe star fruit, green herbs, a bitterness that reminds of walnut skin…the wine is really wooly, with a long smokey and rather saline finish. Medium+ acid that builds with air. This is about as Musar as it gets. Rustic, wild and irresistible all the same. I’m sure this bottle isn’t without flaw but that’s sort of what you get with Musar. Anyway, we had no trouble finishing off the bottle. It should be noted that the wine improved with air. I’ll hold my remaining bottle until at least 2028. — 16 days ago

John, Iwan and 14 others liked this

Julien Courtois

Autochtone Touraine Romorantin

Started off good. Then died. — 17 days ago

Severn, Tom and 2 others liked this