Mark Rosse

9.4

Liked this one quite a bit. Showing off the Grenache more and makes for a different experience for older Beaucastels. — 9 days ago

Alexandre Pagliano

9.6

Dark rubi robe with a slight brick color on the rim. One would never say its over 40 years old. Cedar notes intertwined with dark cherries, tobacco, pencil lead, and secondary aromas. Dense, rich, but balanced and fresh, its a bold Pauillac ready to drink but absolutely no rush. Great bottle and one of the best 82s we tasted. — 11 days ago

with Jose, veronique and 1 other

vinokeeno

9.5

1989 vintage. WOTD! Funky, old grandparents nose for a spell, then blew off. Still a bit of the feminine (blueberries, raspberries, cocoa powder) characteristics evident. Better than the last bottle tasted (4.4.23 a 9.4) but not as good as another fairly recently (12.9.22 a 9.6). Still pretty damned delicious and still at the top of the bell curve for another half-decade or so. Hit. It. Now. Ain’t getting better. 5.5.23. — 23 days ago

Bruce Dunbar

9.7

Wow! So glad I held onto this for all these years despite the temptations along the way. Rich, viscous, layered with citrus, white fruit and honey. Great nose and beautiful color. — 20 days ago

Mike Saviage

9.7

Dark amber color, translucent. Usual notes of a Sauternes. Great finish to a great night. — 7 days ago

Brenda Terzich-Garland

9.3

Dark crimson with purple hues in color. Very aromatic nose giving the wine it’s beautiful scents of black-red fruit, perfume, milk chocolate and toasted marshmallow with subtle notes of mint and cigar. Taste is smooth and elegant with a luscious feel. Red fruit/dark plum , spice and mocha flavors are dominant with secondary notes of gravel, tobacco and leather adding to its dry medium plus finish. A treat for sure on this lovely Saturday night. — 7 days ago

with Leslie, Karin and 1 other

Kirsten Spalding

9.3

Iron and blackberry right off the nose. There is airy clove and black current quality to it that seems to disappear on the tongue. It reminds me of super fine, dark chocolate. The image that comes to mind is a living oak tree— it tastes alive. Pair with pets for a Beauceron, a loyal, intelligent, devoted dog breed that is known for guarding livestock. Sit in front of a fire, drinking this wine while eating some dark chocolate. Or better yet, a hearty filet mignon that you can share with your new Beauceron best friend. — 12 days ago

Mike Saviage

9.8

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 7 days ago

Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (64%) Merlot (31%), Cabernet Franc (4%) and Petite Verdot (1%). Dark ruby/purple color. Intense aromas of red-and black berry/cherry fruit with hints of graphite, dried purple flowers and slate. Pallet is quite (black) fruit forward featuring blackberries, currants and plums. Additional notes of black tea, baking spices and tobacco. Very silky tannins and beautiful acidity. Medium-plus body and a long lasting finish. Nice depth and density. Thank you for bringing this one, James W! — 20 days ago

"Odedi"

9.2

#AgedWineTuesday.

When in Rioja, drink Rioja.

Reddish in color with a wide reddish rim.

Nose of red fruits with earth and mildew notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel. Elegant and restrained.

On the palate red fruits with earth, light wood, spices, coffee, dark chocolates, tobacco leaf, herbs, light wet leaves and peppercorn.

Medium plus on the finish with fine grained tannins and tangy raspberries.

This recent release of this Rioja Reserva is drinking very nicely now.

A good quality wine. Easy drinking, and a good food wine that I paired with dried meats and crackers.

This 11 year old feels so very young still, and will continue to age nicely in the next 25 years.

Needs time to open up properly, but good right out of the bottle too.

A blend of 70% Tempranillo with Garnacha, Graciano and Mazuelo. Aged for 6 years in used American oak barrels.

13% alcohol by volume.

92 points.

$60. — 12 days ago