I love the sweet blueberry and grape mixture. One of my favorite blueberry based wines. "It taste so good when it hits the lips" 🍇 🍷 — 4 days ago
Wow. Stunning. Bright blue fruit, vibrant acid, balanced tannin and oak. I should have saved this. Youthful, will age for a decade or more.
— 9 days ago
This is a delicious Viognier from Israel. Dry on the palate and fruit forward with limes, lemons, citrus, green apples, minerals and white pepper.
Medium plus in body with medium plus acidity. Long tangy finish with limes.
Showing nice complexity, crisp and refreshing. Tasty and good by itself or with food. I paired it with a cheese board and olives, by the lake. Kosher.
13.6% alcohol by volume.
$28. — 19 days ago
Really nice wine, drank while watching a movie, really enjoyed. — 16 days ago
Dark purple in colour with nose of black fruits and some spice. A balanced palate displaying deep black fruits and solid tannins. Good balanced finish and long aftertaste. — 16 days ago
Lance really liked it. A. Bit sweeter — 8 days ago
Recommended by Union Square Wines, which is a nice looking shop, but definitely a bit overpriced and the traditional type of wine shop where their natural wine section is 4 bottles big and they love their tradition and pretension. Not opposed to it, just think it’s a blue ocean, why not be open to all possibilities of what something can be?
Long as it tastes good...
In any case, this was recommended to me as the traditional example of Chenin Blanc so decided to up the ante a bit and go for it.
Straw color. Champagne mangoes, slight thyme, orange blossom, and subtle jasmine.
Well-balanced. Simple in its structure, but being a writer I know when something seems simple, it takes a great amount of precision to achieve that nonchalant exceptionalism. Graceful, may be a better word.
Brioche, honeyed pecans, and a bit of tropical fruit and stone fruit. Light to medium acidity. It’s pleasant. Like laying in a hammock on a Monday night. — 8 days ago