A bit past its peak in my opinion. Good acidity and integrated oak, cherries, herbal, tobacco, quite bright but the attack falls flat and the finish is short. — 5 months ago
Música del Vi — 6 months ago
Forbes Town - Dr Wine MNL — 19 days ago
Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.
Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 3 months ago
Good on day 1. Very good on day 2. — 6 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 2 months ago
2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 6 months ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 6 months ago
Zach Quintanilla
Nice Prosecco, balanced not too over top — 13 days ago