Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 17 days ago

with Jeni

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 4 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 25 days ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 3 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 7 months ago

Audrey Nadeau

8.9

Muscade et balsamique. Un Rioja traditionnelle. — 9 days ago

Ted

8.9

Dried citrus peel. Very enjoyable. — a month ago

with Jeni

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 4 months ago

romo

9.4

#1 in a single-variety blind tasting. All the sigs. Called Nebbiolo — 9 months ago