jasmine / apricot (skin!) / lemon peel — 4 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago
Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.
Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 7 months ago
Muscade et balsamique. Un Rioja traditionnelle. — 9 days ago
Nice Prosecco, balanced not too over top — 4 months ago
Ted
Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 17 days ago