Jeanette Bangs

9.2

Yum! 😋 🍯 I’m a sucker for dessert wine — 4 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly. What a treat. The SP68 Bianco is a blend of Albana and Zibibbo. (Eric Guido, Vinous, September 2023)
— 3 months ago

Karyn Fricke

9.0

Fresh, bright acidity, lingering light floral citrusy notes. Leaves a nice tang on your tongue. A good value too! — 9 months ago

Jason Brater

8.9

Light, crisp everyday sparkler. Perfect for a sunny day in MI late spring outside on the deck. — 3 years ago

with Randall

Kendall Johnson

9.0

A really easy drinking orange. Not too tart or vinegary. Barely effervescent — 10 days ago

Holly Morgan

9.0

Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 4 months ago

Jakub Kalinowski

9.1

Rose water fragrance, lychee freshness, a touch of peach richness plus a pinch of exotic spice.
Sweet yet balanced on the palate. Spicy & exotic. Not much depth but so juicy & delicious.
Yum. — 8 months ago

Barbara Konchinski

9.0

Crisp, flavor, and just a little fiz. — 2 years ago

Roberto Carli

9.4

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — 2 months ago

Sharon B

9.3

So this is a good story! It’s too hot to go outside for one so I decided to open a wine I haven’t had yet and pair it with some cheese for an afternoon snack. A double Gloucester with onion & chive cheese, a garlic & herb BellaVitano and a soft dill Havarti and of course I love Castelvetrano olives! So… I send this picture to my brother, knowing that he is in France right now and I’m not usually a French wine drinker, and where do you suppose he is? In Alsace!! Needless to say I scored some points with him and am enjoying a new French wine! Thanks Alex!! Oops I forgot, this wine is made up from the Noble grapes of Alsace; Gewürztraminer, Pinot Gris, Riesling and Muscat. And… the story goes on….while reading a historical fiction about The Women of Chateau Lafayette. — 5 months ago

with Alex and Eric