Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 8 months ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — a year ago
Crisp, flavor, and just a little fiz. — 2 years ago
Yum! 😋 🍯 I’m a sucker for dessert wine — 4 months ago
So this is a good story! It’s too hot to go outside for one so I decided to open a wine I haven’t had yet and pair it with some cheese for an afternoon snack. A double Gloucester with onion & chive cheese, a garlic & herb BellaVitano and a soft dill Havarti and of course I love Castelvetrano olives! So… I send this picture to my brother, knowing that he is in France right now and I’m not usually a French wine drinker, and where do you suppose he is? In Alsace!! Needless to say I scored some points with him and am enjoying a new French wine! Thanks Alex!! Oops I forgot, this wine is made up from the Noble grapes of Alsace; Gewürztraminer, Pinot Gris, Riesling and Muscat. And… the story goes on….while reading a historical fiction about The Women of Chateau Lafayette. — 9 months ago
A lower ABV option at 10.5, it’s the perfectly light and refreshing! Persistent and smaller bubbles, with notes of green apple, stone fruit, and citrus. — 3 months ago
Anderson Valley, Mendocino, dry Muscat Blanc, Estate Bottled. Floral, perfumed Muscat aroma; floral, lemon and Muscat flavors. Bone dry, crisp, just so, with pleasant moderate skin astringency on the finish. On the light side for alcohol and body. After an hour, peach flavor emerges. Decant this one for a truly memorable wine. — a year ago
Andrew McIntyre
Smelling this i'm reminded of the sweet wines in Piemont. Elderflower is the dominant note on the nose and I expected this to be quite light...it isn't! Sweet and sticky with lots of citrus peel and later a bit of raisin and spice. Was impressive and original. Paired with pear frangipan — 13 days ago