Mosel Saar Ruwer Riesling

Jakob Tennstedt

RIESLING PERLMUTT 2018

-Rugged Riesling-

DAY 1
Served with the Vinloq System
👀Dark yellow golden honey. Unfiltered
👃Sour citrus, wax, savory herbs with tea & mint
👅Honeyed, candied stone fruit. Ripe apples. Very herbal with pronounced acidity. Salty. The finish is dry, long, & delicious
So interesting. So expressive. Superb clarity. Singular flavor profile likely due to botrytis and long elevage. Just…wow

The remaining wine was Slow Decanted with Vinloq & refrigeration

Sampled this on 2 more occasions

DAY 15
👃Bold, distinctive & precise
👅Probably would not guess riesling in a blind tasting. Tea, cognac & sherry all make appearances. Bruised/ripe apple is only perceived sweetness
Virtually unchanged in 15 days. Feels very sturdy. Probably would be an interesting wine to cellar.

Jakob Tennstedt is a new winemaker in the Mosel. He biodynamically farms 50-100 year old vines he restored on steep blue slate terraces. This wine was so laborius to make that he will not do it again. I am glad I was able to try it this time and it gives me motivation to try his other wines🥂

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— 9 days ago

Tom, Andrew and 29 others liked this

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Ira, Severn and 7 others liked this
Lyle Fass

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17’s can be low in acid.

Weingut Nik Weis

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