Light color compared to other Rieslings from the Saar. Super intense smell of crushed wet rocks. Taste is elegant and balanced. Medium length with a slightly (too) sweet finish for a dry Riesling. — 10 days ago
Delightful with Meyer lemon, white pepper, and zingy minerality. Great wine! — 2 months ago
🏅 Rating 91/100 (4,1⭐)
First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.
Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.
Read my wine writing at stasmedvedev.lv/wine
and follow me on Instagram.com: @wine_talks_club — a month ago
Same year. Same producer as the previous bottle. Different terrior. Much better. Livelier and fresher in the palate. Not so sweet. — a month ago