MK

9.0

Light color compared to other Rieslings from the Saar. Super intense smell of crushed wet rocks. Taste is elegant and balanced. Medium length with a slightly (too) sweet finish for a dry Riesling. — 10 days ago

Paul Masson

9.1

Barrel X, the only sensible wine to drink with Thai takeout on the roof — a month ago

Eric Stravitz

9.0

Delightful with Meyer lemon, white pepper, and zingy minerality. Great wine! — 2 months ago

Josh Morgenthau

9.4

Wow so good. Nose has buttered plums and flowers turned up to 11. Incredible density for kabinett, and long. So good already but tertiary qualities just starting to peek out. Two more years this will be even better. — 24 days ago

Stas Medvedev

9.1

🏅 Rating 91/100 (4,1⭐)

First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.

Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.

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Read my wine writing at stasmedvedev.lv/wine

and follow me on Instagram.com: @wine_talks_club — a month ago

Willem Booij

9.1

Good Riesling! — 2 months ago

Noah Chasin

9.1

Not drowning, waving. Luscious perfection. — 18 days ago

Severn Goodwin

9.2

Dinner with a fellow Chevalier after waiting out the full regime of vaccinations...notes possibly, scores honestly. — a month ago

Jack Tan

9.1

Same year. Same producer as the previous bottle. Different terrior. Much better. Livelier and fresher in the palate. Not so sweet. — a month ago

Paul Masson

9.0

Off-dry. Mineral city — 2 months ago