Pretty much made in the same way as Champagne. Hand shaken and not stirred! Al la James Bond. Orange blossom galore. Touch wild ripe apples. A beauty which provides a totally different experience than Champagne. Because of the flavor profile a super match for Asian food. Or just as a nice sip pm in front of a fire place. Eric Asimov did like a more recent vintage in a write up in the NYT. From Max Kogod.
Pretty much made in the same way as Champagne. Hand shaken and not stirred! Al la James Bond. Orange blossom galore. Touch wild ripe apples. A beauty which provides a totally different experience than Champagne. Because of the flavor profile a super match for Asian food. Or just as a nice sip pm in front of a fire place. Eric Asimov did like a more recent vintage in a write up in the NYT. From Max Kogod.
Jan 6th, 2022
Mosel, Germany
