romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 2 months ago

Daniel Bloom

9.0

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas. — 8 months ago

Christian Borges

10

OMG! Absolutely the best!!!
— a year ago

Fabio Franchella

9.2

Fantastic Sherry! — 2 months ago

Conrad Green

9.2

Nutty with caramel and toast notes. Dry and long. Complex. — 6 months ago

with Gregg

Ian Hamel

9.1

2023/2. Good, rich, classic oloroso - quite satisfying considering its moderate age — 9 months ago

Eric Kememes

9.2

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 2 years ago

Andrew Liguori

9.1

Caramel apple, brandy beans, mocha. — 5 months ago

Jess

9.4

Medium gold color.
Aromas of yellow raisins, honey,
Sweet. Flavors of yellow raisins, marmalade, honey, candied ginger. Yummy! Lacking only in acidity.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 6 months ago

Alan Hense

9.3

Wow. What didn’t this Sherry taste of? Fig, sultana, toffee, candied lemon peel, apricot nectar, smoke, leather, and a never ending finish. Brown colour and lusciously sweet. — 8 months ago