Montilla Moriles, Andalucía


Solera 1927 Montilla-Moriles Pedro Ximénez 1927


The real deal. Liquid history. #montillamoriles #px #pedroximenez #pedroximenez1927 — 15 days ago

Ceccherini, David and 4 others liked this


Asuncion Oloroso Pedro Ximénez

Well now this is different. An oloroso from PX but it is merely off-dry. If I wanted Sherry to replace a piece of rye bread, lightly toasted and spread with apricot jam and sprinkled with walnuts, it would be this. Sadly oloroso in the morning probably isn’t a good idea but why not have breakfast for dinner? Actually I think this would pair very well with French toast with an ample pair of amber maple syrup.
Good for dessert tambien.
— 2 months ago

Chris, Matt and 10 others liked this


Nice review!😃
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Trixie thank you, m’lady! 🥂

Pérez Barquero

Gran Barquero Oloroso

Mark H

Luscious......delicious — 2 years ago

Bodegas Toro Albala

Eléctrico Fino Del Lagar Montilla-Moriles Pedro Ximénez

Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 11 days ago

Viñedo y Bodegas Marena

Montepilas Montepila 2018

sardines on the nose, yum — 10 months ago


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

N: Resinous,Smokey old boats, rancio,
Oranges, Hazelnuts, almond,
P: Very briny, lively with in the mouth,
toasted bread, bitter chocolate on the finish, resin, like furniture lacquer.
Very dry.
— a month ago

Juan, Sarah and 2 others liked this

Bodegas Toro Albala

Don PX Gran Reserva Montilla-Moriles Pedro Ximénez 1982


#pedroximenez #px #montilla #montillamoriles #dessertwine #dessert #spain #veryold — 4 months ago

Peter, David and 7 others liked this


Montilla-Moriles Pedro Ximénez 2015

Pasas y miel — 7 months ago

Jae, Josh and 2 others liked this


Medium Dry Sherry

Of the entire Alvear range, this one is most unlike the others. Savory like the Fino, but with far less acidity and saltiness, more linear on the palate and not nearly the weight or concentration of the solera range. Basically an Amontillado done in a faster process. Floral and delicate. Orange peel, herbal tea, mulling spice. Tastes like Christmas minus the pine resin. — 3 years ago

P liked this