Montilla Moriles, Andalucía

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2002

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 2 months ago

Juan, Severn and 6 others liked this


Fino Montilla-Moriles Pedro Ximinez

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
— 8 months ago

Ray, Ted and 5 others liked this

Equipo Navazos

La Bota de Oloroso 46 Montilla

Nutty with caramel and toast notes. Dry and long. Complex. — 6 months ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this


Asuncion Oloroso Pedro Ximénez

2023/2. Good, rich, classic oloroso - quite satisfying considering its moderate age — 9 months ago


Fino en Rama Montilla-Moriles Pedro Ximénez 2016

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 2 years ago


Solera Amontillado Pedro Ximénez 1927

Caramel apple, brandy beans, mocha. — 5 months ago

Lars liked this


Pedro Ximenez de Añada 2018

Medium gold color.
Aromas of yellow raisins, honey,
Sweet. Flavors of yellow raisins, marmalade, honey, candied ginger. Yummy! Lacking only in acidity.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5
— 6 months ago


Solera 1927 Montilla-Moriles Pedro Ximénez

Wow. What didn’t this Sherry taste of? Fig, sultana, toffee, candied lemon peel, apricot nectar, smoke, leather, and a never ending finish. Brown colour and lusciously sweet. — 8 months ago

"Odedi", Andrew and 4 others liked this