Well now this is different. An oloroso from PX but it is merely off-dry. If I wanted Sherry to replace a piece of rye bread, lightly toasted and spread with apricot jam and sprinkled with walnuts, it would be this. Sadly oloroso in the morning probably isn’t a good idea but why not have breakfast for dinner? Actually I think this would pair very well with French toast with an ample pair of amber maple syrup.
Good for dessert tambien. — 2 months ago
Luscious......delicious — 2 years ago
Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 11 days ago
Surprisingly fruity — 2 months ago
sardines on the nose, yum — 10 months ago
Of the entire Alvear range, this one is most unlike the others. Savory like the Fino, but with far less acidity and saltiness, more linear on the palate and not nearly the weight or concentration of the solera range. Basically an Amontillado done in a faster process. Floral and delicate. Orange peel, herbal tea, mulling spice. Tastes like Christmas minus the pine resin. — 3 years ago