Modus Operandi


Modus Toscana Sangiovese Blend 2018

Really nice red..smooth, notes of black cherry, slight smokiness. Paired perfectly with pasta. — 5 months ago

Ray, LM and 1 other liked this

Modus Operandi Cellars

Bacigalupi Vineyard Pinot Noir 2017

Unapologetic California Pinot Noir. Big! — 3 years ago

Michael, Shay and 3 others liked this

Modus Operandi Cellars

Boyd Vineyard Oak Knoll Merlot

Deep ruby color with a nose of black cherry, vanilla, bay leaf, and fig. Nice, well-balanced mouthfeel, medium to full bodied with and excellent, well rounded finish of fruit, tannin, and acidity. Velvety tannins. Nice, long finish. — 3 years ago

Modus Operandi Cellars

Rocca-Colinnetta Vineyard Cabernet Sauvignon 2016

Medium to dark purple with a nose of dark dried cherries, blueberries, and vanilla. Nice full to medium-bodied mouthfeel. Some fine grained tannins which will soften with time, but this is also nice to drink now. Finish is not as long as I would expect. — 3 years ago

Modus Operandi Cellars

Chêne de Aberdeen Collection Cabernet Sauvignon

Collection Cab; story is next level on the origin of this wine — 3 years ago

Shay liked this
Shay A

Shay A Influencer Badge Premium Badge

Nice David! Jason is a cool guy. His Syrah is great too.

Modus Operandi Cellars

Amor Dalla Gasperina Vineyard Sauvignon Blanc 2018

As the race for New World SB get’s more fierce this is a can’t miss. Hit all the elements. Nice cross between grapefruit and lime, strikes me a tangerine. From start to finish a great SB. — 2 years ago

P, Jan and 27 others liked this


Napa Valley Chardonnay 2017

Shay A

If you aren’t familiar with Brasswood, you should change that. A truly state of the art custom crush facility in St Helena (has housed clients like Bevan Cellars, Moone Tsai, Montagu, Modus Operandi, Dark Matter, etc), with tasting rooms, caves, a shop, bakery and a fantastic restaurant. On top of all that, they have their own label, which Angelina Mondavi consults on.

This is my first time trying their Chardonnay offering, courtesy of Brasswood’s Somm
@Joshua Fisher . I was fortunate to follow this over the course of a few days. Day one had this showing very primary...down the middle type chard. Day two saw this increase in complexity...certainly true to Napa chard with a warm and soft profile, revealing lanolin, lemon cream, and even a cotton candy note on the nose. The palate has added notes of ripe melon, banana, and powdered sugar. Viscous but a line of acidity keeps this nervy. Thanks Josh.
— 3 years ago

Severn, Vanessa and 38 others liked this

Quilceda Creek

Washington Cabernet Sauvignon 2009

Wine Advocate BYOB Napa dinner...must be a Robert Parker +93 point wine....I brought the Quilceda Creek 99 point magnum and a Marcassin 2012....97 pt pinot. Wines I had at dinner:

2012 screaming eagle
2014 penfolds grange
2012 bevan wildfoote vineyard vixen block
2010 domaine de la Janasse chatauneuf du pape in magnum
2007 corton charlemagne grand cru magnum
2010 modus operandi collection..aged in some of the rarest French oak per owner who sat next to me.
2008 kapcsandy family cab
2005 Qupe bien nacido X block syrah in magnum
2001 quilceda creek cab..another aficionado was pouring the 01!!
More to come as my brain cells recover...
— 3 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 5 others liked this