Midi, France

Domaine Carneros (Taittinger)

Le Rêve Brut Sparkling Wine 2013

Always 100% Chardonnay, the 2013 ‘Le Reve’ is a tour de force from this storied Carneros house. The mousse here is highly refined. Salted biscuit aromatic tones grab your attention with Meyer lemon zest and shades of wild mushroom and toasted hazelnuts all take shape in the glass. The silly mousse is downright incredible. Bright kumquat zest and sourdough bread tones mingle with macadamia nut and suggestions of white truffles on this complex palate. This is salty and savory California sparkling wine at its best. Beautifully textured, with great length, this stunning new bottling will enjoy a very long life ahead of it. Drink 2020-2035- 95
— 6 days ago

Josh, Sharon and 15 others liked this
Neil Valenzuela

Neil Valenzuela

Looks spectacular! 🍾

Pierre Goigoux

Entre Nous Châteaugay-Côtes d'Auvergne Gamay Pinot Noir 2017

Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.

Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage.
— a month ago

Mario, Tom and 12 others liked this

Les Vignerons des Alberes

Rivesaltes Ambré White Blend 2009

Vintage 2009 | wine from a cooperative, which I usually like very much. Great effort, sirupy with awesome balance. The more Rivesaltes I taste, the better it tastes. — 16 days ago

Josh, E and 15 others liked this

Domaine Courtault-Tardieux

Le temps des Aunis Pineau d'Aunis 2018

Cranberries, Pomegranates, light bodied, zippy, and minerals! Delicious! I really enjoy this wine! Not sure if it is a red or a róse! — 4 days ago

Paul, Vanessa and 26 others liked this
Dennis P.

Dennis P.

@Dawn E. I did a little research. Its classified as a red.
Dawn E.

Dawn E.

@Dennis P. true to it's color then! 👍 Thanks for your efforts! 🤗

Luc Pirlet

Réserve Merlot 2018

Color of cranberry juice, with a bit cloudy and purple hue on the rim. Nose of ripe sour dark fruits, like sour cherry and cranberry, a bit spice, a bit vanilla, a bit stingy in the nasal cavity, and a bit black tea fragrance. Taste of good quality tannins, good acidity, subtle sweetness, fermented cabbage, some mineral and spice, a bit oaky, and soft with some zest. Aftertaste of some more bittersweetness. On par. — 18 days ago

Hermes, David and 7 others liked this

Domaine de la Taille aux Loups

Cuvée Parcellaire Monopole Bretonniere Chenin Blanc 2016

Shared with Lone Wolf Harvest crew. Fresh. #cheninstudy — 7 days ago

David, Severn and 6 others liked this

Billecart-Salmon

Cuvée Elisabeth Salmon Brut Rosé Champagne 2007

🏅Rating 92/100 (4,2⭐)

I always struggle with rose champagnes. Somehow they don't convince me and almost never justify the price tag. But there are a few which I am satisfied with.

Cuvee Elisabeth is definitely in my top list. Its first vintage is 1988 and was created as a counterpart to another prestige cuvee of the house Nicolas François.

This cuvee is about the elegance and finesse rather than the power. Made of equal parts of Chardonnay and Pinot Noir it is blended with less than 10% of red wine from old vines in Mareuil-sur-Aÿ.

Chic rose color with copper hue. Reductive style with a cooler 2007 vintage showing through. Apricot jam, candied citrus, sugar powdered red berries. Delicate bitter cool and dry finish. Disg. in Feb 2019 after spending impressive 11 years on lees. The dosage of 6 g/l is enough to reach the perfect balance.
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Instagram: @wine_talks_club
— 4 days ago

Ira, Julia and 1 other liked this

Alphonse Dolly

Les Doigts d'Or de Dolly Pinot Noir 2017

Don't understand the lower ratings that some gave this ,but I digress. Tantalizing fresh strawberry compote, bright, crunchy, & swill able Loire Valley sancerre Pinot noir! — 15 days ago

Tegan, Keaton and 4 others liked this

Jérémy Quastana

L'Endémique Gamay

Juicy gamay with ripe cherries, light baking spices, fresh acidity. Drinks very easily from the open though you might need 5-10mins for the funk to blow off. — 12 days ago

Mario, Severn and 12 others liked this

Pierre-Yves Colin-Morey

Bourgogne Blanc Chardonnay 2018

David T
9.2

The nose reveals; golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals.

Big, beautiful, rich mouthfeel with excellent viscosity. Beautiful & well polished. Golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals. Cool shower acidity. The balance is excellent as is the consistent, persistent finish that sits on the long-set as white spice with understated spice, heat and great alluvial limestone minerality.

Photos of; Domaine Pierre-Yves, library cellar I like to raid, 35-50 year old rootstock and Pierre in one of their Cru Vineyards.
— 7 hours ago

Eric, Shay and 12 others liked this