Daniel Bloom

9.4

Outrageous! Even in the flood of thanksgiving wines, this stood head and shoulders above the din. Selfishly, I’m glad only 3-4 of us were partakers. By far, one of , if not the very best U.S. Pinot Noir in my experience. Wonderful nose and balance in all things.
We shall have to wait for a non-holiday quaff for greater exposition.
Thanks @FassSelections — 24 days ago

with Sarah

Suzanne Spadafora

9.2

Delightful! — 2 months ago

John Greer

8.9

Consistently good everyday wine dinner — 2 months ago

Clay Bullwinkel

9.4

Superb Chardonnay — 7 days ago

Jeroen Koenen

9.5

Rich and voluptuous. Most of the Group called this Viognier or Roussanne. — a month ago

leon egozi

9.0

NY wine spectator event — 2 months ago

Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 3 months ago

Bruce Leboff

9.3

Drinking well. Elegant. Nice dark fruit on the nose. Lots of tannins but not dry on the palate Nice wine — 12 hours ago

with David and Michael

Bonnie Kissler

9.5

Melting Pot 11/22/2025 — a month ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 2 months ago