Merlot

Masseto

Toscana Merlot 2018

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — 18 days ago

Ira, Scott@Mister and 20 others liked this

Duckhorn Vineyards

Napa Valley Merlot 2020

Finally a merlot to enjoy - a bit dry but balanced. And easy to find — a month ago

Apothic

Winemaker's Blend California Red Blend

Drank on Marmon. Sat well with me and easy to drink — 7 days ago

Duckhorn Vineyards

Three Palms Vineyard Merlot 2014

Still drinking very nicely! Big red and black fruit, nicely balanced, soft mouthfeel, easy drinking and enjoyable. Nice full medium finish. — 11 days ago

Joe and Paul liked this

Château Lascombes

Margaux Merlot Blend 2020

2020 vintage drunk in April 2024. Evolved to become more charcoal, dark chocolate, tobacco, pencil shavings. Grippy and young still, have a second bottle and will revisit in a decade +. — 6 days ago

Monte Antico

Toscana Sangiovese Blend 2016

This was quite good, both with food and just to drink by itself. Would get again. — 11 days ago

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2024

Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 2 days ago

Peter liked this

Château Chasse-Spleen

Moulis en Médoc Red Bordeaux Blend 1986

David T
9.4

A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.

Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.

The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.

Paired with/ Allen Brothers Cover Ribs.
— 4 days ago

Rob, Shay and 15 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description, so much joy 👌

Château Duhart Milon

Pauillac Cabernet Sauvignon - Merlot Blend 2010

Medium ruby hue heading toward garnet. Aromas of bell pepper, bergamot, blackberry, graphite, honey, iron, plum, strawberry, vanilla. Full bodied, with plus tannins and acidity. Concentrated and flavorful. Complex and balanced. 73% Cabernet Sauvignon, 27% Merlot. — 18 days ago

Robin liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 12 days ago

Aravind, David and 19 others liked this