Very good Pinot noir. Will be on the lookout for it in the future. — an hour ago
Alfonzo had this a month ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 days ago
Not usually a Pinot fan but this was really good. Full of berry flavor. — a month ago
Richly textured with predominately ripe fruits and oak notes at this young age, but in a way that somehow conveys a sense of understated elegance. Enough acidity to carry the medium to full body.
My first of this iconic Chard from down under. And it did not disappoint.
— 16 days ago