Marie Et Pierre Bénetière

Marie et Pierre Bénetière

Cordeloux Côte-Rôtie Syrah

Robe noire
Nez de syrah à des notes de jus de viande et de grille
Tanins ultra élégants 👍👍
— a month ago

Anthony and Andrew liked this

Domaine du Vissoux / Pierre-Marie Chermette

Origine Vieilles Vignes Beaujolais 2018

Really enjoyed this with thin crust pizza — 3 months ago

Chris liked this

Domaine du Vissoux / Pierre-Marie Chermette

Coeur de Vendanges Beaujolais Gamay 2018

Fairly tannic, but elegant and focused. I imagine it could benefit a lot from age. Know any other Beaujolais that age well? — 3 months ago

Andrew and Chris liked this

Marie et Pierre Bénetière

Condrieu Viognier 2013

Better than most, good restraint — a month ago

Douglas, Byron and 8 others liked this

Domaine du Vissoux / Pierre-Marie Chermette

Les Champs-Grillés Saint Amour Gamay 2017

Juicy and rich with some body and balance. Hard to put this one down! — 3 months ago

Brandon liked this

Domaine du Vissoux / Pierre-Marie Chermette

Collonge Beaujolais Blanc Chardonnay 2018

Really excellent Chardonnay. Stout, grippy, a bit steely. — 3 months ago

Romain liked this

Pierre et Anne- Marie Lavaysse

Le Petit Rosé De Gimios

My favorite brut rose I’ve ever had. Will buy again and again! — 6 months ago

Ying liked this

Pierre-Marie Chermette

Les Trois Roches Moulin-à-Vent Gamay 2018

Easy to like, and more open than the Fluerie — 2 months ago

Sarah Bignami
with Sarah
Anthony, Mike and 17 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Interesting! I tend to like M-a-V less then other crus because the tannic structure many display. Sounds like I’d like this one.
Chris MacLean

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@Tom Casagrande , yes I was surprised too

Pierre-Marie Chermette

La Rochelle Moulin-à-Vent Gamay 2015

J. Kim
9.2

Exotic leathery nose, less vanilla and chocolate than last year, dense tannic support and mineral foundation. — 3 months ago

Sybaritewino liked this

Domaine du Vissoux / Pierre-Marie Chermette

Poncié Fleurie Gamay 2018

So delightful. Wry approachable , but it has the tannins and bones to age well. Get 2, so you can enjoy one now, and another in 10 years. Worked well with oven-roasted salmon, sautéed spinach and steamed sweet potatoes and a tahini lime butter. A lively Mediterranean hillside in the nose, lots of res currant on the approach, and a little pepper on the finish. It has that fresh Beaujolais personality but with decanting and an hour it shows character and depth. — 5 months ago

Jason, Mike and 2 others liked this