Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — a year ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 3 months ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 4 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 7 months ago
Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 3 months ago
Never disappoints! Wonderful alternative to champagne. — 10 months ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago
Chey And Rich
Very light and sweet. Will drink this again! — 8 days ago