Luis Salas

9.0

Luis had this 2 years ago

Luis Salas

9.0

Cote D'or nice, light body but with full taste of balanced grapes. Excelent choice for spicey food. — 8 years ago

Luis Salas

8.8

Very light. Perfect for spicey food. If you can try it below average temperature, let's say 12c, it becomes a refreshing and delightful drink. — 8 years ago

Luis Salas

9.0

A very nice surprise. Didn't know the house, but it came as a smooth taste, delicate grape flavour mixed with berries and a slight fruity feeling along with the dryness of a hight spirited wine. Served at about 12 degrees celcius in the warm humid weather of Acapulco, an excelent choice for a a festive after meal delight. — 9 years ago

Luis Salas

8.8

Thinking about blending mexican spicy food with a good wine, this is a good choice. Strong enough for challenging powerful tastes of chile, onion, spices, like ‘mole’ ‘chiles en nogada’ and ‘pozole’. — 6 years ago

Luis Salas

8.5

Easy taste to enjoy with a good cheese and bread in tropical conditons. The colder the better. — 8 years ago

Luis Salas

9.0

Strong, almost on the verge of bein' distastefull, however once diluted in the mouth, an amalgam of firm berry tastes and an earthly feeling overcome. The retrotaste is fantastic. Wonderful choice for bread, brie, charcuterie... — 9 years ago

Luis Salas

9.0

Soft texture. Very gentle and sensual. Magnificent pairing with grilled steak. The price-quality formula here is a nice surprise. — 7 years ago

Luis Salas

9.2

Classic Ribera del Duero taste... deep, joyfull, complex but fragile at the right temperature - 15c-. A must for a sunday evening of cheese, and music — 8 years ago

Luis Salas

9.5

Excelent wine, fortunately mostly unknown thus the formula price/quality is one of the best in the market. Strong, with a powerful taste of grape and the intensity of personality that 7 years in barrell and bottle delivers. A very audacious wine to be enjoyed with a Fromage D'Affinois and bread. — 9 years ago