Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

1500ml — 6 days ago

Tom Garland

9.2

1 hour decant(little fine/cloudy sediment). A breathtaking dark magenta color. On the nose: jumping from the glass are stewed cherries/plum, herbaceous, licorice, roasted meat, earth, touch of menthol. Taste: elegant, juicy, velvety wine with dark cherry, pepper, chocolate, cedar, and a anise/tobacco medium plus finish. From the Sonoma side of the Mayacamas mtns. Purchased on a recent visit...beautiful indoor/outdoor tasting room featuring their small production wines. If you want to throw down some serious change they offer a terrific multi course food and wine pairing in the underground cellar. — a month ago

with Brenda

Eric Grasser

9.2

Blackberry, campfire, black olive, black fig skin, roasted meat, graphite and iron. A beast of flavors compelling themselves over a medium body wine. Has lots to say. Served with duck breast, fig compote and seared brussel sprouts. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

One of my favorite Grande Marque Roses. Can’t wait to revisit down the road. — 8 days ago

Conrad Green

9.3

Slightly reticent on the nose. Not the greatest bottle of this, but not bad… just a little under. — 15 days ago

with BOT, Matt and 1 other

Todd Anderson

8.9

Well made. Short finish. — 12 days ago

Dawn E.

9.1

Drinking nicely, showing dark berries, cassis, black licorice, tobacco, spice, cedar, and cocoa. Full bodied, dusty tannins, long finish! Cannot decide between 9.1 or 9.2. — 25 days ago

B. Tutar

9.4

Very much lively after 23 years…40th bday celebration — 3 days ago

George Hesse

9.8

One of my favorites of all time!! Tom Soha Bachelor Party Sept. 2023. Pier 290 restaurant. — 6 days ago

with Tom

Shengli Hu

9.0

Like an aged Chenin. Crushed steely stony minerality. Dried apricot, jasmine, chamomile, dried mango peel, dried pineapple, lean textured. High acidity. — 14 days ago