Michael Lavely

9.0

Chocolate, Black Cherry, cloves. A bit dry but juicy on the palate. — 6 hours ago

Will Swenson

9.5

Pleasantly funky when first opened, mellowed out into a very well balanced tinto after a few minutes — a month ago

Jazmina

8.9

I’d say we got it at the tail end of its peak.

Lemon curd, dried bananas, Asian pear jam and flambé pineapple on the nose.

A lot carries over to the palate, some heat from alcohol comes through and on the finish without food you get taste the nutty oxidative characters from age.

Pairing it with bosari salted pork chops, chicken thighs and works very well. Also have a Eastern European cheese tart. Basically sweet bread with blintz cheese filling — 3 months ago

with Ross

Keimu

9.1

Orzo - a hit! — a month ago

with David

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 2 months ago

Anna M

9.5

Lovely, smooth wine with light tannins. Berry at first. Drank with dinner at Faun. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very affordable and pretty yummy #barrelfermented #verdejo — 7 days ago

Chris McClellan

9.4

This was dynamite….everything you want in russian river..fruit is so pure, slight creaminess and I love the lemon curd, acid in check…pretty voluptuous…. — 9 days ago

Justin Bothur

9.3

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar. — 3 months ago

Kelly Andreoni

10

One of my favorite whites - smooth, steady, fruity but not too sweet. Love. — 3 months ago