Doug Powers

9.0

Nice sweetness, still great acidity, very nice aged Spatlese, lingering finish, very fine aged Spatlese!! — 3 days ago

with Jim

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — a month ago

Jan A

9.6

Dark fruit, dark chocolate, round, sweet, archetype new world — 3 months ago

Connor Kanen

9.2

Mineral, hint of spritz, ever so slightly sweet, low alcohol. Paired with spicy chicken teriyaki bowl. Money — 11 days ago

mike cust

9.0

Good but too fucking dry who the fuck would have thought it would be dry with a name like dry fml — a month ago

Lev Lavrichtchev

9.3

Mar 2026: awesome! — 3 months ago

James Mosman

9.0

Very good. — 4 months ago

Tom Garland

9.4

1 hour decant(lots of sediment). A wonderful inky dark purplish garnet color. On the nose: Intense notes of black and blue fruit, herbaceous, tobacco leaf, pencil shavings, forest floor. Taste: rich, velvety, harmonious mouthcoating wine with blackberry, currants, chocolate espresso, graphite, and a spiced-charred wood- dark cherry long finish. YUM!! — 23 days ago

with Brenda

Daniel M

9.3

What a wonderful wine! The nose is a bit muted and not as expressive as some Kabinett bottlings from the same producer that I had recently. It's also very young. Lemon juice, pineapple, fresh apple, a bit of a petroly thing, too. The nose is full of restraint and rather delicate. The palate is model of balance. Residual sugars are clearly present but the acid backbone is so powerful that what remains in the end is a tangy, very fresh note which leads you to reach for the glass immediately to take another sip. Apple, pineapple and lemon notes all along, a bit of an oily, sirupy texture in the mid palate, some mild grip in the rear and a very lovely zesty touch all over the finish which makes for a great tasting experience. This is superb! — 3 months ago

Joe Christenson

9.3

Cherry, raspberry, hints of cola and eucalyptus. Others said loamy soil, and now I have a better way to describe the earthiness of wines like this. Balanced and pairs beautifully with salmon and lentils. — 4 months ago