Conrad Green

9.6

Holy cow., this is very pure and intense but light. Such delicious and resolved fruit. The restraint of the vintage shines though but there’s a purity and essence here. Great stuff — a month ago

with Paul and Ara

Brian Reams

9.5

Holy cow this was awesome. Magnum for lunch! — 3 years ago

Brandyn Pryce

9.1

Recommend pairing with our cow tongue and truffles. Bright, acidic body with candied red berries. Likened to Banfi's Brunellos. Serralunga is gorgeous. — 5 years ago

with Erin

Daniel Porter

9.2

Has held up well. Robust fruit. — 6 years ago

Eric Urbani

9.0

Natural style, nice funk, reasonable 14% ABV, Alice Feiring club selection. FYI the côt varietal is Malbec … name comes from Cahors in SW France where it originated — 2 years ago

Paul J

9.3

45+ minute decant and could have benefitted from more. Mix of red and purple colors. Amazing nose! Floral, earth, cow shit, and smoke. Resembled some very high end Bordeaux’s. Wine gets interesting from there. Lots of spice, minimal fruit, and a smooth texture. Short finish. Pretty good value and I want to try again. — 4 years ago

with Brooke

Severn Goodwin

9.0

On tap! Guess what State I'm in the second half of this week? It's colder and more snow than home too! — 5 years ago

Ron R

9.6

Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 3 years ago

with Andrew, Rick and 1 other

Gregory Fulchiero

9.0

Holy cow - amazing - waxy and oily with petrol residue ... orange blossom and tart apricot. A blast! — 5 years ago

with David

Matt Konopka

9.2

Holy cow this is awesome — 6 years ago