Listrac Médoc, Médoc

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082.
— 15 days ago

Ira, Jan and 26 others liked this
David T

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I picked the Mouton Merlot in 2012 for a day. At the two harvest lunches I attended, they served the 82. Every time they bottle, they take the remaining barrel juice, filter it and then serve the remains at their harvest luncheons for workers & guests. The second lunch I attended, we were seated at the Baroness’s table may she RIP as she passed in 2014. In 2012, they drank the last of the 82.
Jay Kline

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@David T what an awesome story and experience
Bob McDonald

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@Jay Kline I agree re the 1982 Bordeaux vintage. The Chateau Margaux was one of the greatest wines I have ever drunk whereas the Lafite Rothschild was somewhat underwhelming. Bought at the same time from the same shop and stored the same way.

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2018

Quick double decant. After 15 minutes, it’s already cookin’. Nose shows cassis, clay, a little underbrush, a slight menthol note, a little violet. Lots going on. Rich and a little macho in the mouth, like many ‘18s. There’s a fair whack of soft tannin, but it’s already drinking well. Intense and full. Not elegant, but gives you more than your money’s worth of flavor. Certainly will be better in 5 years or so. — 5 days ago

David, Ray and 19 others liked this
Doug Powers

Doug Powers

So, @Tom Casagrande, did you brown bag this AFTER double decanting it and drinking it at the bus stop? I’ve never figured out whether it’s socially acceptable to double decant, then head to the local bus stop with the bottle and drink it naked?? Inquiring minds trying to figure it out??!! 🤷🤷🤷
David White

David White

@dougpowers II have also noted the various bus stop adventures over time 😂😂

Château Latour

Les Forts de Latour Pauillac Red Bordeaux Blend 2014



De halve fles Château Les Forts de Latour 2014 toont een diepe robijnrode kleur en biedt een complexe neus van zwarte bessen, cederhout en een vleugje truffel.

In de mond is hij zijdezacht, met rijpe tannines en een prachtige balans tussen kracht en elegantie.

Ik proef iets van zwarte kersen, grafiet en kruiden die leiden naar een lange, verfijnde afdronk. Een klassieke Pauillac met veel diepgang en potentieel voor verdere rijping.
— 11 days ago

Dick, Blake and 6 others liked this

Château Margaux

Margaux Red Bordeaux Blend 1990

Decanted yesterday around 3:00 and we drank small glass at Dinner around 8:00. We drank the rest with some cheese and bread around 1:00PM today. I don’t think I have ever drank a wine so smooth and flavorful. — 2 days ago

Letha Phillips
with Letha
Jose, Tom and 3 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1988

Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 12 days ago

Andrew, Tom and 8 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1988

Very impressive showing. Mature but still holding lots of fruit. Best red wine of an amazing evening! — 3 days ago

Daniel, Ira and 19 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 11 days ago

Ericsson, Ron and 28 others liked this
Vino Joe

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Good to know! How long was your decant? And over how long a window did you enjoy it?
Jay Kline

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@Vino Joe great questions; I have answers. Note updated!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

Ron R
9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe.
— 8 days ago

Mo Salem
with Mo
John, Vin and 44 others liked this
Ron R

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Merry Christmas to you @Jody Scharf. Wanna meet up in Manhattan and tip a glass?
Jody Scharf

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anytime Ron, would enjoy that
Ron R

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@Jody Scharf, we are ready. Talk to me goose!

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2020

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 22 days ago

Tom, Shay and 14 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Yep know about this producer. Given my limited time/opportunity to drink wine switched quite some time over to drink mostly Pinot for the reds.
Pinotman /// Andreas

Pinotman /// Andreas

Although for steak 🥩 Bordeaux Cabs are still the place to go.

Château Duhart Milon

Pauillac Cabernet Sauvignon - Merlot Blend 2019

On the nose and palate are notes of blackcurrant, crème de cassis, plum, purple fig, dark chocolate covered cherry, black licorice, anise, fennel, clove, nutmeg, cedar wood, cardamom, pencil shavings, graphite, leather, pipe tobacco, cigar, forest floor.

It’s dry with velvety tannins, medium (+) acidity, a medium body, and medium alcohol (13.5% ABV) and a persistent finish. It’s balanced and complex with depth and dimension. It’s providing warmth and deliciousness on this chilly winter night. Cheers!
— 15 days ago

Deked1
with Deked1
Deked1, Ira and 20 others liked this