Andrew Schirmer

8.9

Pizza night—this shit is so much fun: yeasty nose, earthy/zingy palate, gooseberry/tangy fruit, nicely dry, a bit of spritz. Uncomplicated & delicious. — 5 days ago

with Alsu

Pablo Cetlinski

9.3

The idea of organic wines is just a marketing thing, but lambrusco organic or not form this producer is good! — 10 days ago

Daron Watson

8.9

So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — a month ago

Luis Arguero (@winefromAtoZ)

9.0

Granarossa Lambrusco & pizza! Starting the countdown to Italy with this winning combination. Love this fun, frizzante wine and the bright red fruit flavors. Perfect for this prosciutto & parmigiano pizza! Great day to all! Cheers🍷 — 16 days ago

Colin Cahoon

8.9

A dry Lambrusco. Tart, underripe cranberry, cinnamon, tart strawberry, raspberry, and pomegranate. Broad acid sizzle in the finish. — 12 days ago

with Susan

Peter Quinsey

9.2

Super fun in the fizzy sun — 5 days ago

with Karen

Peter Sultan

8.9

A very decent & properly dry Lambrusco. Let me count the ways… — 19 days ago

Dustin Simpson

9.1

One of the best Lambruscos we've tried. Delightful find in Black Mountain, NC, at a funky little grocery store. — 10 months ago

Peter Sultan

9.0

Early inning Mets/DeGrom accompaniment. Very dry ( but not Lini dry) & great savory, black currants flavor profile. Bottle cap. — 5 days ago

Riccardo Arrigoni

9.7

Osteria ranari Mantova. — 18 days ago