Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — a month ago

Veronica S

9.0

Cherries and raspberries on the nose, mostly dissolved tan in but still a little bit of mouth drying . Soft and balanced. I was surprised. Like it a lot. — 8 months ago

Delectable Wine

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9.7

The 2018 Cabernet Sauvignon Black Label is fabulous. Inky, deep and powerful, the Black Label has so much to offer. Crème de cassis, graphite, new leather, cedar, mint, spice and lavender all run through this full-bodied, unctuous Oakville Cabernet Sauvignon. The Black Label pushes all the right buttons. It is a tremendous wine in every way. I loved it. The blend is 87% Leopoldina and 13% Fortuna. (Antonio Galloni, Vinous, March 2021)
— 3 years ago

Jay Kline

9.0

Popped and poured; enjoyed over two days. Best on Day 2. The 2019 La Fortuna, Rosso di Montalcino pours a deep garnet color with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, ripe Morello cherry, bergamot, dried green herbs, fresh mint (that has gone too long, iykyk), mixed flowers, soft baking spices, dried earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+ and earthy. Seemingly a touch young, this will be better after 2024 and drink well through 2029. Already a more than good pairing with Melanzane Parmigiano. — 2 months ago

Rachel Goble

9.6

Favorite Turnbull — 9 months ago

with Sam

romo

9.0

A beautiful label from Greece. Plenty of acid but/yet that salty thing I find in second-world terroirs is there (sorry), but only a small amount. Rate-able. — 3 years ago

Merritt Miller

9.2

Leather tobacco cherry licorice — 3 months ago

JK Robinson

9.2

Love. Would buy again and again. sweet light delish. — 5 months ago

Mike Holzer

9.3

Last night. Dont remember tasting profile but was really good a step below fortuna 2010 brunello but a bit better than fortuna 2013 brunello. Last bottle. — 2 years ago

with Sean-Patrick and Roy

Randy W

9.7

Decanted at home for 2 hours then at the restaurant for an hour was amazing really opened up after 3+ hours. First earthy then more fruit. — 3 years ago