Souveraine Rousette. Em liked it a lot. $19 at MacArthur. — 21 days ago
Paired with grilled Faroe Island salmon, saffron risotto, and grilled artichokes. Was a perfect wine that started mellow but finished strong with the meal — 7 months ago
Big fruit. Paired pretty well with some Mimolette. — 5 days ago
Light and wonderful. Once it opens it’s super light for what it is. — 2 years ago
Plum, black pepper & velvety. Perfect if you are looking to get me a gift. — 9 months ago
Daniel M
Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 7 days ago