Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 7 days ago

President Obama

9.1

Souveraine Rousette. Em liked it a lot. $19 at MacArthur. — 21 days ago

Walt M Britt

9.2

Paired with grilled Faroe Island salmon, saffron risotto, and grilled artichokes. Was a perfect wine that started mellow but finished strong with the meal — 7 months ago

Aaron Tan

8.9

Big fruit. Paired pretty well with some Mimolette. — 5 days ago

Heather Rostker

8.9

We picked this up in Jackson Wyoming before heading into Yellowstone. Finally drinking in La Crosse Wisconsin. Light French rose. — a day ago

with Dave

Jeroen Koenen

8.9

Modern, sweetish nose. Cherrypie, blueberry pancakes. Needs to develop some secondaries. — 3 months ago

William Henry Forrence

9.1

Light and wonderful. Once it opens it’s super light for what it is. — 2 years ago

Andrew Schirmer

9.4

No formal notes. Juicy, fresh, 3-D fruit, fantastic. — 12 days ago

with Alsu and Geoff

Michael Mugmon

9.6

Very nice local wine on site in Valle d'Aoste. — 21 days ago

with Amy

Alex Sagalchik

9.8

Plum, black pepper & velvety. Perfect if you are looking to get me a gift. — 9 months ago

with Phil