Sipping Fine Wine

8.9

Wine comes from a 17-acre portion of the Peyrabon estate in Pauillac. Contains a high proportion of Cab Sauv. Dark Ruby with aromas of black fruit and spice. On the palate flavors of black fruits, oak and vanilla spice. Firm rustic tannins, ending with oak and earthy notes on a medium finish, drinking well now. — 14 days ago

Aravind A

8.9

Unscrew and pour. Had a bottle of this a few months ago, and forgot to post a note. A very solid rose of PN (made by Alexandrine Roy of Gevrey-Chambertin, but now also OR). On the nose: soft smoke, cramberry. wild strawberry. On the palate: light and lively with excellent acidity and density for the warm weather. Excellent btl, esp for the price. — a month ago

Fredybeans

9.4

Robe claire
Nez crémeux et agrume mur
Bouche ample mais fraîche et très longue sur les amers et peau d agrume — a month ago

Serge Mismetti

9.2

2 cuvée goûtée par ce producteur et c’est très bon! — 14 days ago

Ray Vanderhoff

8.9

Watermelon, red cherry and Strawberry. Just a touch of citrus. Big slate component. Steely acidity. Brilliant salmon color. Nice pallet cleanser. Complex and refreshing. — 15 days ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 2 months ago

Ruud Verhagen

9.1

@delectable Revanche IPA — 3 days ago

Matthew Bull

9.0

A superb wine. I really wouldn’t wait too long to drink this. — 2 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

5 spice. Tight acidity. Very nice. — a month ago

Conrad Green

9.3

Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine. — a month ago

with Bex