Freek Welter

10

Drinking, not tasting! Late release grande cuvee, vintage unknown, but somewhere between 1967 and 1981 — 14 days ago

Alexander

9.0

Приторный, долгое послевкусие, насыщенный вкус. — 6 days ago

Alan Weinberg

9.4

In the zone. Disappeared. — 4 months ago

Amanda Speier

9.9

171ieme. Marzipan and citrus. Perfectly dry yet full of round flavors. — 8 days ago

David T

Independent Sommelier/Wine Educator

9.4

HBTM! 🥳 🎉🎂 🎈

Lighter on its feet than the 166eme. Fresher & a bit creamier.

Nice but could use some additional cellaring. Less complexity than the 166eme.

Cream right up top. The fruits are more subtle than the 166eme. Lemon, lime, pineapple, tropical melon, kiwi, white peach, touch of grapefruit & green apple. Very soft, chalkiness & limestone marl, perfect sea fossils & saline, just a touch of white spice, brioche, touch of bread dough, spring flowers, some yellow lilies, racey soft, yet crispy acidity, perfect balance, soft tension & structure, balance for days and a nicely knitted & smartly polished finish that lasts 90 seconds.

The 169ème Édition Cuvée is composed around the 2013 vintage and is a blend of 146 wines from 11 different years. The youngest is from the year 2013 and the oldest dates back to 2000. The 169eme spent 7 years in the cellar. Composed of 43% Pinot Noir, 35% Chardonnay & 22% Pinot Meunier. The reserve wines are from the House’s extensive library and made up 40% of the final blend.

Photos of; Krug’s backend, tasting room, cellar and vineyard. — a month ago

Carter Snead

9.7

Bday dinner at NEXT — 4 months ago

with John and Leigh

Ron Siegel

9.4

So good we had to order another btl — 21 days ago

Lee Pitofsky

9.4

Sabered! 🥳 — a month ago

Cathy Levy

9.4

Rich Golden color, lightly effervescent with peach and pineapple overtones. — 3 months ago

Conrad Green

9.3

From mag. Light fruit. Minerality and supple sweetness. Great acidity. 2012 base. Delicious and long — 4 months ago

with Bex and Major-General