Jerez De La Frontera, Jerez

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Nice character -Almonds, raisins, brown sugar, wood spice ,-very sweet but 15% ABV nice dessert — a month ago

Bob, Trixie and 6 others liked this

Gonzalez Byass

Tio Pepe 'Fino En Rama' Jerez-Xérès-Sherry Palomino Fino

Summer peak and Fino for the wine geek, while I cross my fingers for a sunny streak.
So good, so comforting, so fresh.. like a salty sea breeze that gentle brush your cheeks. Give me two fistfulls of Marcona almonds, plain white bread and a dozen boquerons and I'll be a happy camper.
12th edition of the “en Rama” unfiltered, average five year in the Solera from a year with a “particular healthy flor”.
Fresh as a daisy, intense with a good concentration, yellow bruised apples, lemon zest, chamomille and hay with plenty of iodine, bread dough, salted nuts and chalk that is dancing around. Bone dry palate where the moderate acidity is balanced by a fresh saline structure that keeps the beat and brings nerve through a dimensional mid palate and long chalky finish.
— 19 days ago

MICHAEL and Haakon liked this

Gonzalez Byass

Apostles Palo Cortado Muy Viejo Palomino Fino

Blend of 90% Palomino and 10% Pedro Ximénez, aged for 30 years. Mahogany color. Aromas of burnt caramel, hazelnuts, old furniture and hints of vanilla and raisins. Intense on the palate. Loads of hazelnuts. Great length, incredible persistence. Flavors of hazelnuts and tobacco leaves lingering for minutes — 24 days ago

Mike liked this

Barbadillo

Arboledilla Levante Poniente Manzanilla en Rama Palomino

This bottle has been open in fridge door for 2 days.
N:Very saline, crystal sea water. old docks, but fresh. Not wet. Some oranges and a wee bit o vanilla.
P: Complex briny salt water. Tide pools,
Chewy but delicate. A powerhouse manzanilla from the west end of the bodega.
Delish.
Saca of 2019..Day 196, July 15.
— 16 days ago

Eddie, Neil and 4 others liked this

Sánchez Romate Hnos.

Perdido Jerez de la Frontera Fino Sherry Palomino

Unusual Fino, aged for an average of 8 years. Quite intense nose with aromas of almonds and a hint of caramel. Powerful. Bitter notes — 25 days ago

Mike liked this

Manuel Antonio de la Riva y Pomar

La Riva Balbaina Alta Fino Palomino

Fresh, elegant Manzanilla by Sherry legends Ramiro Ibañez and Willy Perez, who recently joined forces to preserve the historic brand Manuel Antonio de la Riva. 100% Palomino from Pago de Miraflores Baja, fermented in stainless steel and aged under flor for about 3 years. Yeast and almond aromas and flavors, with hints of olives. Dry, saline, sapid, very tasty. Quite intense. Long finish. Excellent — 24 days ago

Bob and Mike liked this

Emilio Lustau

Almacenista Palo Cortado Cayetano del Pino Palomino Fino 1896

A week open in the fridge door w a stopper.
N: Retreated to a deep Peach compote combined with lacquer and wood.
P: A few nights ago, this was very spicy, now lots of dry toffee, deep yellow fruits( preserved)and an acidic, tannic backbone.
Yumm.
— 19 days ago

Ted, Anthony and 2 others liked this

Barbadillo

Solear en Rama Saca de Invierno Manzanilla Palomino Fino

N: Oranges, vanilla, the sea, old boats, docks, lacquer.
P: Lots of acidity, tense wooden notes,
Peaches(as if dried), lemons, so refreshing and seemingly ancient.
Marvelous stuff.
Great to follow the seasons sacas Invierno:Winter. 2020
— 21 days ago

Neil, Vanessa and 3 others liked this

Primitivo Collantes

Tivo Mantúa 2018

Calling all crustaceans. — 9 days ago

Camille Puglia
with Camille
Camille liked this