Jerez De La Frontera, Jerez

Compañia de Vinos del Atlántico

Vara Y Pulgar Tintilla 2015

Super mineral driven, jammy, dark red fruit. The 2015 feels right in the pocket. Fine tannins, long finish, elegant. Lovely. — 14 hours ago

Thomas Prieto
with Thomas
Austin liked this
Austin Hohnke

Austin Hohnke Influencer Badge

Love this wine. Tintillo is the same as Graciano. Or as the Spaniards call it, “Gracias, no.”


Contrabandista Medium Dry Amontillado Blend Jerez-Xérès-Sherry Palomino Fino Pedro Ximénez

Don’t know a lot about sherry, but this certainly makes me want to learn — 4 months ago

romo and Tom liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry

My favourite style of Sherry so I’m biased. I really enjoy the unusual blend of fine herbs, brine, and chamomile that mingles with toffee, toasted coconut, and hazelnut — 5 months ago

"Odedi", Tommy and 8 others liked this


Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 days ago

Tom liked this


Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino


#sherry #jerez #palocortado — 2 months ago

Daniel P. liked this

Emilio Lustau

San Emilio PX Solera Reserva Sherry Pedro Ximénez

Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts
— 4 months ago

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Sherry tasting. Fresh and nutty. Great aperitif. — a month ago

Anthony, Daniel and 8 others liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date
— 4 months ago

Equipo Navazos

Navazos Fino En Rama Jerez Palomino 2019

Nose is beautiful. Heavy flor aromas carry unroasted cashews and almonds with just a hint of orange oil. Palate is light and fresh with an attack of orange oil, lightly roasted cashews and almonds and a big salty finish. A golden brown color that could be easily mistaken for Amontillado, but not surprising for en Rama. Definitely best with food, but delicious on its own. — 5 months ago

LM and Tom liked this