Emilio Lustau

Vermut Lustau Rojo Vermouth

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — a month ago

LM and Daniel P. liked this

Huerta de Albalá

Taberner Vino de la Tierra de Cádiz Syrah

Camilo Jaramillo

9.0

231009 apto con H y Vero. Intenso Syrah pero con correcto final. — 2 months ago

Compañia de Vinos del Atlántico

Vara Y Pulgar Tintilla 2015

Spencer Fox

9.0

Super mineral driven, jammy, dark red fruit. The 2015 feels right in the pocket. Fine tannins, long finish, elegant. Lovely. — 3 months ago

with Thomas

Austin liked this

Austin Hohnke

Love this wine. Tintillo is the same as Graciano. Or as the Spaniards call it, “Gracias, no.”

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 2 months ago

Peter, Joe and 23 others liked this

Travis W

Great bang for your buck isn't it.
And yes, most Manzanillas are best drunk soon after bottling and after opening. Preferably the same day. 😁 Manzanilla has a thicker flor growth (than Fino) therefore it has more protection from O2. QED, keep it away from O2, and the safest place from oxygen is in your stomach. 😀

Bob McDonald

@Travis W 👍