Jerez, Andalucía

Bodegas Luis Pérez

'Caberrubia' Fino Sherry Palomino

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez
— 16 days ago

Andrew, Andrew and 5 others liked this

Emilio Lustau

Selección Centenario Jerez-Xérès-Sherry Pedro Ximénez Murillo

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — a month ago

Paul WoollsAra Aslanian
with Paul and Ara
Eric, Severn and 15 others liked this


Pedro Ximenez de Añada 2017

John Howard

Honey Nut Cheerios syrup. — a day ago

Martin, Peter and 8 others liked this

Alberto Orte

Atlantida Blanco Vijiriega 2019

Corn, white flowers, a hint of lemongrass. Tart and fresh. Good — 12 days ago

Paul Woolls
with Paul
Jay, LM and 4 others liked this

Gonzalez Byass

Alfonso Oloroso Seco Jerez-Xérès-Sherry

Nutty and mushroomy, great concentration, nice. — 2 days ago

Daniel liked this

Storm Wines

Kingsley Vineyard Sauvignon Blanc 2021

Nose is fascinating this year. I get cucumber, mint, then citrus, and ocean. Palate is lemongrass, flowers, cucumber, a bit of heat, and lingering acidity. Will see how this years evolves. — 24 days ago

Brent liked this

Bodegas La Cigarrera


Satisfying chilled flor. — 8 days ago

Romain, Eric and 5 others liked this

Alberto Orte

A Portela (Valdeorras) 2016

Very lovely drink! Really good balance. It’s a bit delicate so needs to go with lighter fare. We had it with Thai Chicken and it got a bit lost. But by itself was very enjoyable. Only 12.5% alcohol adds to drink ability. — 14 days ago

Manuel Antonio de la Riva y Pomar

Macharnudo La Riva Colección nº 1 Crianza Biológica

Single vineyard,Marchanudo, aged statically 6 years under flor.
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas.
— a month ago

Ray, Eddie and 4 others liked this