Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 16 days ago

Conrad Green

9.4

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — a month ago

with Paul and Ara

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Honey Nut Cheerios syrup. — a day ago

Conrad Green

9.0

Corn, white flowers, a hint of lemongrass. Tart and fresh. Good — 12 days ago

with Paul

Carter White

9.2

Nutty and mushroomy, great concentration, nice. — 2 days ago

Brandon Boesch

9.2

Nose is fascinating this year. I get cucumber, mint, then citrus, and ocean. Palate is lemongrass, flowers, cucumber, a bit of heat, and lingering acidity. Will see how this years evolves. — 24 days ago

romo

9.2

Satisfying chilled flor. — 8 days ago

Jerry Farinola

9.0

Very lovely drink! Really good balance. It’s a bit delicate so needs to go with lighter fare. We had it with Thai Chicken and it got a bit lost. But by itself was very enjoyable. Only 12.5% alcohol adds to drink ability. — 14 days ago

Aubin Dupree

9.3

Delicious dry apéritif — a month ago

Daniel Bloom

9.8

Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — a month ago