Conrad Green

9.4

Gorgeous. Almost blows and tropical. Lemon, pineapple, salinity, fresh lime. Really luscious and delicious. On the edge of too much but just the right side. Great stuff stuff — 15 days ago

with Bex and Major-General

John Van Trijp

9.8

Wow! What an explosion of flavours and a nose to die for. Paul Pillot makes big big wines — 2 hours ago

Eric Urbani

8.9

2004 Burgs vs CA Pinots. BH90 but I found it too lean, as was typical of that vintage. — 19 hours ago

Boris Mathiszik

9.2

White burgundy stands unmatched. Perfectly balanced, crisp, any a great pairing with the Scallops at Picasso. — 16 hours ago

Eric Urbani

9.2

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. I found a lot of macadamia on this one. — 19 hours ago

Joe Gillies

8.9

A great gamay at $15. Cherry, Raspberry, tobacco, and earthy notes. Very enjoyable, definitely recommend. — 12 days ago

Keith Crump

9.5

Leaning into perfection — 20 days ago

Peter Sultan

8.9

Part 2 of Columbia County wknd: closed Beaujo, quite refined but this needs a good decant or some time. Black cherries, a plum- ier note. Rather compact body & closed on the nose. Still, nicely accompanied Grilled steelhead trout on cedar planks. I suspect this is one Morgon that needs nurturing. Never had this producer before, to the amazement of the wine store guy. — 17 hours ago

with Owen

Nicolas Duchesneau

8.9

Tres acidulé, petits fruits noirs, poivre, tres floral, violette. Un peu d’amertume en finale à besoin de quelques années pour que tout se mettre en place — a month ago

Gilbert Van Hassel

9.3

Nothing new to add. Don’t understand why a vineyard like this one surrounded by grand crus is a premier, especially for the plots close to the road. — a month ago