Jam Cellars

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2013

Cathy Corison

Wood. Berry jam. Sweet impression. — 17 days ago

Byron, Shay and 17 others liked this


Phoenix Vineyard Merlot 2019

Such a light bodied, fresh take on Merlot. More red currant and dark stone/graphite than plum jam. — 11 days ago

Ericsson, Juan and 5 others liked this

Azienda Agricola Pieve di Campoli

Classico Chianti Sangiovese Blend 2015

Strawberry jam, hint of spice, very tasty, definitely recommend! — 15 days ago

Tobin James

Reserve James Gang Paso Robles Cabernet Franc 2017

Notes of tobacco, blueberry jam, pepper and licorice. Cab franc is not commonly bottled on its own and this one did justice to the fruit. — 19 days ago

Eddie, Ron and 1 other liked this

Trader Joe's

Grower's Reserve California Cabernet Sauvignon 2020

Color of purple, saturated and deep. Nose of dark fruits, black and blue berry jam, ripe grapes jam, a bit tobacco leaves, and more fruit jam nose. Taste follows the nose with addition of sweet note, a bit zesty, a bit pepper, low tannins, smooth and tasty. Aftertaste shows a bit more tobacco leave and sweet note. Above average. — 12 days ago

David, Bob and 3 others liked this

Kirkland Signature

Carneros Pinot Noir 2020

Nose: jam, caramel, butter scotch
Taste: vanilla, earth, slight tanins, end with summer acidity
Finish: medium
— 8 days ago

Peachy Canyon

Westside Paso Robles Zinfandel 2017

Another pleaser from Peachy Canyon. Blackberry jam and vanilla. Silky smooth. — 12 days ago

Domaine de la Janasse

Chaupin Châteauneuf-du-Pape Red Rhone Blend 2016

Flavor of strawberry jam and spice - very smooth and approachable. Enjoyed with a beautifully bribenedppork chop… — 8 days ago

Tom, Shay and 6 others liked this

Unti Vineyards

Dry Creek Valley Grenache Blend 2018

Solid new world Grenache.

Yes, it’s all fun and strawberry jam at first. But this wine is fresher and more structured on the palate. Syrah lends some smoke, pepper, savoriness, depth and structure. Red and black licorice.
— 8 days ago

Andrew, Eric and 1 other liked this

Luis Seabra Vinhos

Xisto Cru Tinto 2016

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir)
— 6 days ago

Daniel, Sharon and 30 others liked this
Dawn E.

Dawn E.

@Severn Goodwin I like Mac & Cheese! The wine sounds great too!
Peter Sultan

Peter Sultan Influencer Badge

For me it’s the whites that really sing@Severn Goodwin
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Peter Sultan Agreed, this rouge was a purchase of opportunity.