Cathy Corison

Owner/Winemaker Corison Winery

9.1

Wood. Berry jam. Sweet impression. — 17 days ago

Adriana Fabbro

9.2

Such a light bodied, fresh take on Merlot. More red currant and dark stone/graphite than plum jam. — 11 days ago

Samantha Miles

9.5

Strawberry jam, hint of spice, very tasty, definitely recommend! — 15 days ago

Kaushal Kantawala

9.0

Notes of tobacco, blueberry jam, pepper and licorice. Cab franc is not commonly bottled on its own and this one did justice to the fruit. — 19 days ago

Frank Kuo

9.2

Color of purple, saturated and deep. Nose of dark fruits, black and blue berry jam, ripe grapes jam, a bit tobacco leaves, and more fruit jam nose. Taste follows the nose with addition of sweet note, a bit zesty, a bit pepper, low tannins, smooth and tasty. Aftertaste shows a bit more tobacco leave and sweet note. Above average. — 12 days ago

Owen Qi

9.1

Nose: jam, caramel, butter scotch
Taste: vanilla, earth, slight tanins, end with summer acidity
Finish: medium — 8 days ago

Jeremy Autry

9.1

Another pleaser from Peachy Canyon. Blackberry jam and vanilla. Silky smooth. — 12 days ago

Jay Eagan

9.2

Flavor of strawberry jam and spice - very smooth and approachable. Enjoyed with a beautifully bribenedppork chop… — 8 days ago

with Kristine

Adriana Fabbro

9.0

Solid new world Grenache.

Yes, it’s all fun and strawberry jam at first. But this wine is fresher and more structured on the palate. Syrah lends some smoke, pepper, savoriness, depth and structure. Red and black licorice. — 8 days ago

Severn Goodwin

9.1

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 6 days ago