Debra Copeland, WSET3, CSWS

9.1

Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops. — 23 days ago

Alan Hense

9.6

Super structured and tannic cab sauv. While opened too early I can only imagine the story that would unfold over time. Cassis, raspberry jam, pencil, black cherry, clove, and a never ending length. — 2 years ago

Leo Gentile

9.3

Deep inky purple and not a trace of brick. Heavy tar and jam (not off-putting) on the nose and not surprisingly a bit of alcohol. Delicious balance of jaminess and ripe black fruit. Enjoy in next couple years though to taste the fruit. Drinking with berebere chicken and rice. — 4 years ago

Emily Kohnen

9.5

Oaky, big mouthful, — 2 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 6 months ago

Grant & Jullie

9.0

Nice smells of plums, black cherries and black currant jam. Black cherry in the mouth with some soft tannins. Very nice. — 4 years ago

Nadja Mawdsley

9.2

Sweet but very easy to drink. Will definitely buy again — 4 years ago

John Malcolm

9.1

Smokey, with a hint of cherries, strawberry jam, and vanilla. A little less “earthy” and a little softer than other vintages I have had by this producer. — 6 months ago

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — a year ago

Elli Reidinger

9.5

Very drinkable 😂 — 4 years ago