Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 2 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Debut vintage for Fabrizio Iuli making Grignolino. Some 3000 bottles made, aged in concrete only. As with all his wines these days, ripeness is controlled perfectly, tannins obvious but grainy and the acidity handsomely fruity. — 5 years ago

Raymond Domenico

8.9

Fabrizio never disappoints. Everyday, anytime foody Barbera. — 8 years ago

Al Val

9.4

Soft Bright berry — 2 years ago

Karen

9.0

salty and acidic — 4 years ago

Natalya Pemberton

9.1

Contrary to what the app would have you believe, the grape variety is 100% Slarina, not Barbera.

A bright, happy-making ruby colour, La Rina smells of spicy violets and tastes of earthy cranberries, with a light, peppery ripe red fruit sensation that lingers after each sip. Eminently drinkable, and at only 10.5% alcohol, why wouldn’t you? — 6 years ago

Chris MacLean

9.1

Excellent Barbera in a hot vintage. Lots of fruit that's refreshing and not imposing. Closes a bit sooner than the fruit might indicate. Decent backbone. — 8 years ago

with Sarah

Michal Rosenn

9.1

dark 'n tart red fruit, woodsy, luscious, the perfect pair for burger night 🍔🍷 — 3 years ago

Max Nomadic

9.4

Leathery. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Intricately coloring within the lines. — 7 years ago

with Gerald