Matt Albers

9.5

Been a minute since I rated anything. This is wonderful. Deliciously acidic that gives way to subtle earthiness and a decent amount of tanin for a barbera. Had on NYE with Calabrian meatballs — 14 days ago

Michal Rosenn

9.1

dark 'n tart red fruit, woodsy, luscious, the perfect pair for burger night 🍔🍷 — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Debut vintage for Fabrizio Iuli making Grignolino. Some 3000 bottles made, aged in concrete only. As with all his wines these days, ripeness is controlled perfectly, tannins obvious but grainy and the acidity handsomely fruity. — 6 years ago

Diane M. Napolitano

9.5

From Vanderbilt Ave. Wine Merchants. Mandarin oranges, liquorice, something else plant-ish like dandelion 🐈‍⬛ — 3 months ago

Al Val

9.4

Soft Bright berry — 3 years ago

Max Nomadic

9.4

Leathery. — 6 years ago

Chris MacLean

9.1

Excellent Barbera in a hot vintage. Lots of fruit that's refreshing and not imposing. Closes a bit sooner than the fruit might indicate. Decent backbone. — 9 years ago

with Sarah

Charlie C

8.9

Jammy black berry, earthy, mineraly. Inky. — 2 years ago

Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Intricately coloring within the lines. — 8 years ago

with Gerald