Matt Brown, CSW

9.2

Brambly black fruit, bacon fat, some red fruit & spice box... Supple and smooth in the mouth, tart red fruit kicking in on the finish. Med+ acid... (Pop and pour@ cellar temp.)Drink in 2018 — 9 years ago

Matt Brown, CSW

9.2

Macon-Villages that drink like Pouilly-Fuisses? OUI! This wine over-delivers both on flavor, and value. You'd be hard pressed to find a better value in white Burgundy this tasty for under 30$. Shows class, restraint, and complexity beyond its price-point. Seek this out. — 9 years ago

Matt Brown, CSW

Matt had this 9 years ago

Matt Brown, CSW

9.0

Loving this wine right now. This wine is hitting all the right notes. Floral & tart raspberry, on the nose. Medium tannin& mouthwatering acidity. Great wine. Well made Barbera from Monferrato! — 9 years ago

Matt Brown, CSW

9.2

floral, citrus, coriander... Interestingly exotic nose. Tart Granny Smith apples, and Meyer lemon... Nice. — 9 years ago

Matt Brown, CSW

9.5

At my work, we call this Nebbiolo crack... And for good reason. It has an incredibly seductive nose, floral, roses and violets, licorice, cherry fruits, a hint of leather.... In the mouth it is both lithe and supple. great purity of fruit, tart cherries, nice balance and acidity... Absolutely over delivers on all counts — 9 years ago

Matt Brown, CSW

10

Amazingly soft and supple. Rose petals, dried meats, a hint of iodine, cedar and leather. Just hitting its stride. By far the best wine I've had in recent memory. — 9 years ago

Matt Brown, CSW

9.1

Great texture and acidity. Not super complex but very drinkable. Had with sweet potato, fava, and asparagus risotto, and chicken. Played well with the sage and marjoram. Flavors of crisp pears, and dried apricots. Nice — 9 years ago

Matt Brown, CSW

8.9

Rose petals, brambly, red and black fruits, stewed plums.Cedar and graphite pencil shavings. Medium bodied, drying tannins. Needs another 3-5 years in bottle. — 9 years ago

Matt Brown, CSW

9.3

Lifted red floral aroma, sour raspberry, cherry cola, spicy(white pepper) with a hint of mushroom. Bright and grippy, definitely a food wine. Nice tannin. Great length on the finish. — 9 years ago