Castell'in Villa

Chianti Classico Sangiovese

9.068 ratings
8.913 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Marie Tyler

Compelling and delicious.

Compelling and delicious.

1 person found it helpfulNov 13th, 2014
Daron Watson

dark fruit and mulled spices ~ dusty tannins (flavored like iron filings over time)

dark fruit and mulled spices ~ dusty tannins (flavored like iron filings over time)

Aug 4th, 2015
Marshal White

A bit reduced, weird, and off.

A bit reduced, weird, and off.

Jul 28th, 2015
Giuseppe LoCascio

Sangiovese at its best

Sangiovese at its best

Apr 12th, 2015
Gustavo Sotelo

More body, tannins and longer finish with ending flavors of slight cigar box and tobacco leaves. Also earthy in character.

More body, tannins and longer finish with ending flavors of slight cigar box and tobacco leaves. Also earthy in character.

Feb 20th, 2015
Brian McMahon

Sales Polaner Selections

9.4

2010. Sangee o vesee

2010. Sangee o vesee

Jan 30th, 2015
Michael McGeary

Corked so I won't blame them. Will try again.

Corked so I won't blame them. Will try again.

Jan 8th, 2015
Paul Shaked

Nice refined

Nice refined

Oct 22nd, 2014
Delectable Wine

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Sangiovese has a sultry side. Get to know it! You'll be glad you did.

Sangiovese has a sultry side. Get to know it! You'll be glad you did.

Aug 29th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Earth, stony minerality, dark/ripe chocolatey fruit, but very balanced. I would certainly include this in the top Sangiovese-based wines being made today.

Earth, stony minerality, dark/ripe chocolatey fruit, but very balanced. I would certainly include this in the top Sangiovese-based wines being made today.

Aug 24th, 2015