Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 8 days ago
1990 vintage. Last tasted 01.20.23 (9.6) and 05.16.21 (9.4). This slots in just between. Tastes as if from a colder cellar because this specimen was as fresh (too fresh) as a daisy. Decanted and tasted after 2 hours. Tannins for tannins sake. And I love big tannins. Less evolved than the January visit and drinking better than the 5.16.21 visit. Still bleeping massive as it ever was upon release back in the day. Very little has changed. This wine and the 1989 Gaja Sorí Tilden Barbaresco the two biggest, uncompliant wines with years to go before really revealing those hidden charms that I've tasted in recent memory. Getting closer but not quite ready to settle down any time soon. Out of a larger format bottle, must be positively overwhelming…like jumping to hyperspace accidentally…or on a boozy dare. 9.21.23. — 3 days ago
A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — 23 days ago
Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.
#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 3 days ago
The Antinori family, one of the world's oldest and most distinguished wine producers, lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc, less maceration than prior vintages. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and tobacco spice. Fine tannins, long finish, well balanced, ending with oak, juicy fruit and earthy mineral tones. Very Nice! — 8 days ago
I took one whiff and a taste of this and remembered why I love CdP. Red and black berries, earthy, dried herbs, raspberry and coal dust. 60% Grenache; 20% Mourvèdre; 15% Syrah and 5% other permitted varieties Has depth and flavour but does it at just medium bodied. I didn’t realise I had a bottle in mid June 2023. I normally try to spread them out a bit. — 2 days ago
Decant and pour. A wondrous garnet color with bricking. On the nose: captivating nose of dark plum, wet forest floor, herbaceous, spice, some funky barnyard. Taste: dark plum, cedar, earth, pencil lead, and a spiced green bell pepper/tobacco medium plus finish with a moderately tight tannic kick....drinks like a younger Bordeaux. — 12 days ago