Il Tasso

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Super Tuscan Blend 2018

A blend of Cab Sauv, Merlot and Syrah. Deep Ruby with aromas of black and red fruits and floral spice aromas. On the palate black cherry and blackberry flavors with licorice, espresso and sweet oak spice. Smooth and refined tannins, long ending with fruit and sweet earthy tones. Consistent quality and good value. Had 2 bottles in the last month, they are great. — 17 days ago

Alex, Daniel P. and 5 others liked this

La Raia

Il Borgo Gavi Cortese

2019 version. Lovely gavi, nice and mineral and not too fruity. Eminently quaffable. — 14 hours ago

Donati Camillo

Il Mio Lambrusco 2018

Grown up subtle Lambrusco. Not too sweet, rich purple color, rounded notes. Very drinkable. — 8 days ago

Fattoria Scopone

Il Bagatto Toscana IGT SuperTuscan Blend 2012

Short notes tonight, post holiday dinner with our best buddy.

Nose has intense ripe cherry, ripe blackcurrant, moist cigar, dark chocolate shavings and wet cedar.

Palate has ripe black cherry, (light) blackberry, strong tannins and dry soil.

Many, many years to go here.
— 3 days ago

Peter, Eric and 28 others liked this

Il Chiosso

Terre Moreniche Ghemme Nebbiolo 2015

Lyle Fass

Exuberant nose. Cherries. Chestnut. Gamey. Mega spice. Wild. Untamed. Classic Ghemme. Floral. Can tell it’s from a warm vintage. But in a good way. Warm vintage, cooler region. Palate is juicy and ripe with those rustic, deep Ghemme tannins. Good concentration. Nice depth. Not much finesse so far. But intense flavor and length. Rustic for sure. Not showing as well as last bottle. I’ll be back. — 21 days ago

Severn, Aravind and 7 others liked this

Podere Poggio Scalette

Il Carbonaione Alta Valle della Greve IGT Sangiovese 2001

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has vintage Port at ~20Y, blackberry, blackcurrant, ripe blueberry, rehydrated raisin, coffee grounds and soil from a forest fire

Palate has orange zest in blackberry jam, dried cherry compote, wet baking spice, molasses cookie, medium tannins with intense finish, can hold easily another +10Y in proper storage. Amazing bottle.
— 3 days ago

Daron, Peter and 39 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Nice prospect, finely described 👍
Severn Goodwin

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@Peter van den Besselaar Thank you, one bottle left, for future experimentation.
Pooneet K

Pooneet K

Very fun! We had this bottle at Spiaggia in Chicago several years ago at the recommendation of the somm - nice to see it again.

Arianna Occhipinti

Sicilia Il Frappato 2018

Pleasant wine with sweet cherries and peppercorn. After about 2hrs turned quite tart. — 15 days ago

Eric, Josh and 16 others liked this


Il Ducale Pinot Grigio 2018

Fragrant floral and bread nose. Pineapple and stone on the palate. Hint of effervescence. — a day ago

Azienda Vitivinicola Nervi

Conterno Il rosato Nebbiolo 2019

Not as special as I expected. A lot like when Nervi was running the show — 18 days ago

Eli, Larry and 14 others liked this

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2010

Decanted for 90 min. Amazing! Smoothing out and aging gracefully. No rush to drink. — 5 days ago

Dr., Shay and 3 others liked this