Green & Red Vineyards

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2013

Magnum Excellent wine. Tobacco nose and flavor green strawberry undertone. Could age for some time — a day ago

Jay, David and 3 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2003

2003 vintage. Last tasted 10.16.22 (9.1) and a relatively disappointing showing then. This time round, decanted and tasted multiple x's after 1.5 hours-3 hours. Decent sed yet less than expected. Good fill but cork seemed a tad dry. The blueberry, cocoa powder nose was there with the quintessential, P-L hallmarks. Light-medium body. A billowing, smoky initiation, then plum along with graphite and touches of cedar + espresso crema. Left me wanting just a little more and thinking a different bottle of this same P-L vintage just might yield a 9.5. This and La Mission Haut-Brion fave two red BDX producers and this did nothing to change that. Hopefully, another P-L 2003 cycles through soon enough to prove my theorem. Thanksgiving 11.23.23. — 9 days ago

Vino, Ted and 15 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1993

Developed Bordeaux flavours...has a few years left — 16 hours ago

Scott@Mister, Doug and 3 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2005

I had the CB 05 just about a year ago. Might be some bottle variation but this one felt a bit more raw and green than my previous encounter. Still amazing. Just a small observation. — 9 days ago

Ron, Severn and 8 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

2005 vintage. Decanted and tasted immediately and through 3 hours. Great fill/appropriate aging cork. Medium sed. Noticeably dark color. Any trace of the usual Cos baby fat for the first decade+ after release long gone geek. Interesting. This was a lean, mean, street-fighting machine with "minerality" to spare. Intense. Compact. Unsure if it will continue to menace in the next decade of life or retreat into a reclusive, "turtling" period. Best guess? Street-fighter par excellence. Regardless of taking the high or low road, it's not devolving into a drink 'em if you got 'em any time soon scenario. Thanksgiving 11.23.23. — 9 days ago

Ted, Severn and 17 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2017

Dusty soil, coffee, bay leaf, red and blue fruit, meat/blood, green underbrush. — a month ago

Bob, Shay and 3 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2001

2001 vintage (great Napa cab year). Good, upper-shoulder fill. Dryish cork. Decanted with plenty of sed. Lots of color. Tasted immediately. Smoky plummy nose. Still medium-heavy body. Showing well with plenty of front-palate richness evident in the gums. Overt "oakiness" gone with only complimentary, flattering oak framing the composition at this point. A hint of tannins on the finish but you've got to know where to look. Summer-school hedonism. Slightly better than expected. 11.30.23. — 2 days ago

Jan, Bob and 10 others liked this

Corison

Napa Valley Cabernet Sauvignon 2003

Decant for sediment and pour(decent chunky/fine sediment). A remarkable dark purplish magenta with some bricking. On the nose: some plum, currants, herbaceous, baking spice, touch of tobacco and milk chocolate. Taste: creamy, balanced, savory wine with currants, tobacco, green bell pepper, spiced dark cherry, clove. YUM! — 8 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 12 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1995

Still remarkably youthful, it’s rich, dense and dark fruited, layered with classicism of cigar box, cedar and spices. The palate is concentrated and powerful with a silky texture and incredible length. 95 is nowhere near its peak. Many more years to go. And while I’ll never be a real Bordeaux lover, it’s clear what makes these first growths special. — 6 days ago

Severn, Douglas and 11 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 1997

#AgedWineTuesday

Dark ruby in color with a wide reddish/brick rim.

Very complex nose with cedar, black fruits and vegetables.

Dry on the palate and fruit forward with great complexity.

Showing blackberries, black currants, plums, tobacco leaf, earth, dark coffee, chocolates, black pepper, black tea, bell pepper, Indian spices and vegetables.

Long finish with fine grained tannins and tangy cherries.

This 26 year old Cabernet Sauvignon is drinking very nicely now, although might be past its prime.

Feels like an aged Left Bank Bordeaux.

Loved the nose here, but needed an hour of airtime to open up. After 3 hours of airtime, more vegetable and earth notes show up.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot.

13.9% alcohol by volume.

93 points.

$150.
— 4 days ago

Jose, Shay and 16 others liked this