Emilio Lustau

Vermut Lustau Rojo Vermouth

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — a month ago

LM and Daniel P. liked this

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2002

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 2 months ago

Juan, Severn and 6 others liked this

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

Ian Hamel

9.1

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 3 months ago

Tom liked this

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Iwan

9.1

Sherry tasting. Fresh and nutty. Great aperitif. — 4 months ago

Anthony, Daniel and 8 others liked this

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 2 months ago

Peter, Joe and 23 others liked this

Travis W

Great bang for your buck isn't it.
And yes, most Manzanillas are best drunk soon after bottling and after opening. Preferably the same day. 😁 Manzanilla has a thicker flor growth (than Fino) therefore it has more protection from O2. QED, keep it away from O2, and the safest place from oxygen is in your stomach. 😀

Bob McDonald

@Travis W 👍