Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 15 days ago

Carter White

9.2

Nutty and mushroomy, great concentration, nice. — 2 days ago

Søren B. Kaad

9.2

Goes fantastic with a tartar 🙏 — 22 days ago

Conrad Green

9.0

Corn, white flowers, a hint of lemongrass. Tart and fresh. Good — 11 days ago

with Paul

Jerry Farinola

9.0

Very lovely drink! Really good balance. It’s a bit delicate so needs to go with lighter fare. We had it with Thai Chicken and it got a bit lost. But by itself was very enjoyable. Only 12.5% alcohol adds to drink ability. — 13 days ago

Peter Sultan

9.1

No notes, a good accompaniment to a Columbia County weekend. I really like these dry Palomino wines from sherry country. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Honey Nut Cheerios syrup. — 6 hours ago

romo

9.2

Satisfying chilled flor. — 7 days ago

Carmen

9.1

medium-bodied Tempranillo with a rush of cherry at the first sip, smoothed with notes of berry then it quickly evaporates — a month ago

Conrad Green

9.4

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — a month ago

with Paul and Ara