Peter van den Besselaar

9.0

Vintage 2018 | very rich, Mon Cherie cherry and chocolate in smell, swallow factor, full bodied, with long aftertaste. Great wine. — 25 days ago

Donna Czekner

9.7

Had it at Gardens Pizza 50% off in October we really liked it! — 6 months ago

Raul Puga

9.0

Different but really enjoying it. — 9 months ago

romo

8.9

Not as good as the Ageno, but still pretty good. — 3 years ago

Theodore Krijnse Locker

9.0

Full bodied. Peppery. Dry but tasty. — 2 months ago

Jody Wycech

9.1

Super interesting & tasty wine. Paired super well with espegueti verde. The wine has some darker fruit notes like black cherry with a kiss of smokiness. Fairly mineral with a strong tannic astringency but a soft balancing acidity. The smokiness from the poblano pairs with the kiss of spicy smoke in the wine. The tannins and acid balance the earthy creaminess of the sauce and the pasta just doesn't feel out of place with wine from Italy's neighbor. — 5 months ago

with Ethan, Peter and 1 other

Evelyn Frison

9.7

Two part review!
1. BF that knows about wine: Great.
2. Me that knows nothing: Good. Paired with “What We Do in the Shadows” and homemade branzino and scallops. Unmemorable but nice for this night. — 2 years ago

Matt Ragan

8.9

Rich, candied fruit. Tasty — 3 months ago

with Shelley

Caleb Kneip

9.5

An absolute delight. This wine is incredible-- everything a grand cru Bordeaux has for a third the price. — 9 months ago

Carter White

9.1

Was this a white wine? Super light brown, earthy with dried fruits. A but of stank that blew off, real lively. — 10 months ago