Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food — a month ago
Low aroma, mild 'oak' flavor, low acid, more bodied/heavier sip for white. Don't love. — a month ago
Strong cherry smell, slightly matte, little spice, okay drinking — a month ago
Bold smell, low tannin, good with cheese, cherry smell, this is a red I would drink with food — a month ago
Light and bright, green apple notes, 'acidic' , dry bubbles — a month ago
Smell blackberries and smoke, some tannins -mouth feels a little matte, medium, easier drinking good with goat cheese, stew, mushrooms — a month ago
Less acidic, more 'buttery', low acid, — a month ago
Dryer taste — 4 years ago
Nice light, dry — 4 years ago
Megan Ogura
Drinkable but still matte on mouth, can smell florals, get notes of cherry. — a month ago