NeroOro
Appassimento Terre Siciliane Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food
Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food
Sep 20th, 2024Nice flavours of raspberry, plum and vanilla. Well balanced! Will drink again!
Nice flavours of raspberry, plum and vanilla. Well balanced! Will drink again!
Jun 1st, 20242020 vintage. Smooth and pleasant, eant to bye more
2020 vintage. Smooth and pleasant, eant to bye more
Mar 22nd, 2022Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Jun 28th, 2019Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Jan 13th, 2019