Gigondas

Domaine du Cayron

Gigondas Red Rhone Blend 2015

Very fresh and primary! Gorgeous fruit notes, delicate hints of stems, spices, minerals and garrigue. Medium-bodied and transparent in its presentation, lovely acidity all the way through the palate. Made me think Northern Rhone more than Southern.
Very interesting.
— 5 days ago

Tom, Jan and 2 others liked this

Domaine des Bosquets

Gigondas Red Rhône Blend 2020

DCH
9.1

A delicious and expressive Gigondas. If you know Gigondas this is a solid one, none of that oj astringency just enjoyable. If you don’t know Gigondas, now you know. — 3 months ago

Anthony and Nick liked this

Château de Saint-Cosme

Le Poste Gigondas Grenache 2021

Venturing into Gigondas. Very pretty, with loads of strawberry and red fruit - almost too much fruit. Surprised given 21 was a frosty, cool yr in the Rhone. — 6 months ago

Jan, Dave and 9 others liked this

Château de Saint-Cosme

Hominis Fides Gigondas Grenache 2015

Full bodied Gigondas, paired alongside lamb ragu. Stood up great to the food. Think the wine could have used another hour decant to really show itself. — a month ago

Tom, Pooneet and 2 others liked this

Kirkland Signature

Gigondas Red Rhone Blend 2023

I like it a lot. Thank you Tan Vinh for recommending. — a month ago

David liked this

Domaine Raspail-Ay

Gigondas Red Rhone Blend 2021

AEL
9.0

A great Gigondas at this price ($55). Not much tannin, but distinct leathery and earthy notes that distinguish it from the mine run. Good rec from Lower Falls. — 6 months ago

Domaine Brusset

Tradition Le Grand Montmirail Gigondas Red Rhone Blend 2016

Cherries, plum, and pepper. Nice S Rhone blend. Drinking beautifully now. J2 fav — a month ago

Domaine du Grapillon d'Or

1806 Gigondas Red Rhone Blend 2013

Great. Had at Pasture in Cardiff Wales — 23 days ago

E. Guigal

Gigondas Red Rhone Blend 2014

Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 4 months ago

Tom, Paul and 3 others liked this